Puff pastry pie pita with cheese and herbs — brilliant simplicity!

Today will teach You with easy to prepare pie pita! Perfect for Breakfast, snack or as a snack. The cake turns out very juicy, flavorful, tender inside and crispy outside! Delicious warm or cold!

• Cooking time: 40 minutes
• Servings: 6
• The complexity of the dishes:

 


  Ingredients:

• Lavash is a thin — 1.5-2листа(large);
• Cottage cheese — 300g;
• Cheese — 150 g;
• Hard cheese — 150 g;
• Egg — 3 PCs;
• Dill — 1 small bunch;
• Butter — 50g;
• Salt and pepper to taste.

How to prepare:

1. Cheese mash with a fork, the feta cheese and grate the cheese on a coarse grater. Greens grind. Combine all in a bowl, add the eggs and salt and pepper to taste. Mix well.

2. On a sheet of lavash evenly spread the filling, roll into a log and cut into pieces 3-4cm to do the same with the second sheet of pita bread!

3. Form for baking lay parchment and grease with butter. Then each piece tightly lay to each other in shape, the top lay the pieces of butter and send in the oven for 25-30 minutes at 180 degrees.

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At this time, brew a fragrant tea or coffee and serve the finished pie to the table!

Bon appetit! Cook with love!

Author: Y. Kondratenko
   

P. S. And remember, just changing your mind — together we change the world! ©

Source: vk.com/academy_main?w=wall-46725206_23520