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Qistibi - delicious heritage of the Tatar cuisine. It is impossible to resist!
Qistibi - very delicious dish Tatar cuisine
. In truth, for the filling can also use millet porridge or stew, but «Website» will tell you, how to cook with potatoes qistibi
Qistibi with kartofelem
Ingredients for the dough 300 g of flour 100 ml of milk 1 egg 60 g butter 1 hour. l. sugar salt to taste
Ingredients for the filling 700 g potato 1 large onion li > 150 ml of milk 50 g butter salt to taste
Preparation < test Preparation
First mix in a bowl of milk, egg, salt and sugar, then pour the melted butter into the milk-egg mixture. Gradually sifting the flour into a bowl, start kneading the dough. When it stops sticking to your hands, you can stop and put the dough for 20 minutes. But do not forget to cover it. The dough does not need to be placed in the refrigerator. It must be fresh.
Preparation filling
Peel the potatoes and we shall cut cubes. Boiled potatoes mixed with milk and butter, and remember. Mashed potatoes ready! Sauté the onion and add to the puree. Mix well. Put the dough on a floured table. Roll up the dough and sausage we shall cut into thick slices. Then slice each roll into a large cake. Lightly fry each cake on both sides on a dry frying pan and immediately removing, covering it with a wet towel. It is desirable to remove from the pan with a dry cloth burnt flour. On the half cake lay out the filling, fold it in half and smazh melted butter. Fry until golden brown.
It seems that a dish like pasties, but it has a certain zest, which you know, just trying!
And your friends know, What is qistibi ?
. In truth, for the filling can also use millet porridge or stew, but «Website» will tell you, how to cook with potatoes qistibi
Qistibi with kartofelem
Ingredients for the dough 300 g of flour 100 ml of milk 1 egg 60 g butter 1 hour. l. sugar salt to taste
Ingredients for the filling 700 g potato 1 large onion li > 150 ml of milk 50 g butter salt to taste
Preparation < test Preparation
First mix in a bowl of milk, egg, salt and sugar, then pour the melted butter into the milk-egg mixture. Gradually sifting the flour into a bowl, start kneading the dough. When it stops sticking to your hands, you can stop and put the dough for 20 minutes. But do not forget to cover it. The dough does not need to be placed in the refrigerator. It must be fresh.
Preparation filling
Peel the potatoes and we shall cut cubes. Boiled potatoes mixed with milk and butter, and remember. Mashed potatoes ready! Sauté the onion and add to the puree. Mix well. Put the dough on a floured table. Roll up the dough and sausage we shall cut into thick slices. Then slice each roll into a large cake. Lightly fry each cake on both sides on a dry frying pan and immediately removing, covering it with a wet towel. It is desirable to remove from the pan with a dry cloth burnt flour. On the half cake lay out the filling, fold it in half and smazh melted butter. Fry until golden brown.
It seems that a dish like pasties, but it has a certain zest, which you know, just trying!
And your friends know, What is qistibi ?
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