How to cook perfect beaten egg whites? This method is different from what you did before!

Beat protein - a very beautiful decoration of any delicacy and important part of many dishes. For example, all the favorite cake of meringue will not work if the protein is not good enough beat. It does not always ensure that the cream has turned a fluffy, light and at the same time dense. But now you know a way to just 7 minutes to make whipped protein of your dreams! It will look like you whipped his seven o'clock.

You will need:

Mixer
pan
bowl for whipping
egg white
sugar
1. Pour water into the pan, let it boil. Place the whites in a bowl and set it on the steam bath.

2. Take the towel, it was convenient to hold a hot pot and a bowl. Gently whipped whites with sugar until it melts, and the protein is not warmed up to the desired temperature. Do this for about 2 minutes. Protein should not be too hot, because it can curl.

3. Remove the bowl from the heat and beat with a mixer protein 7 minutes. Are you surprised by the results - the cream will be a very lush, it will increase in the amount of about three times!

Now you know the secret of the perfect whipped egg white. Try to cook it on such technology, and you realize that before such a wonderful cream you could not. Your meals will be even more attractive to look at and very tasty!

Teach friends right whisking protein - to share with them this wonderful reception.

via takprosto cc