Recipes that could only come up with the French. This onion soup. Bashny.Net

The French - the only nation that could come up with onion soup, because the originality of their taste preferences is known around the world. Rumor has it that Louis XV himself for the first time prepared this dish. Well, today this original soup is prepared on the basis of meat, chicken or vegetable broth. Its rich flavor soup obliged browned onions, you want to simmer for a long time to taste the quality of onions appeared in full. In order to give a special flavor to the onion soup is sometimes added dry white wine or sherry, and then insist. One of the commonly used ingredients onion soup - cheese.





Ingredients:

3 onions; 12 slices French baguette; 1 tbsp. l. butter; 1, 5, Art. l. sugar; 2 tbsp. l. olive oil etra virgin; 750 ml broth; 150 ml dry white wine; salt - to taste; freshly black pepper - to taste; 1 tbsp. l. fresh thyme; 100 g of solid cheese. Preparation:

1. Onions must be cut into thin rings, as in a saucepan heat the olive oil, then add the butter and pour the onion. First, it is necessary to fry for about 5 minutes, stirring constantly. Then add the sugar and cook for another 15 minutes on low heat.

2. Season with onion salt and pepper to taste and cook it 30 minutes more, he will not bark caramel color.

3. Add the wine, broth and bring to a boil. Then reduce the heat and boil 30-35 minutes, until the soup becomes much thicker.

4. Preheat the oven to 200 degrees. In the laid parchment baking decomposable pieces of baguette and bake it until golden brown.

5. spill soup on refractory clay forms, lay on top of a piece of baguette, sprinkle with cheese. Bake in the oven until the cheese is golden - 5-7 minutes at 180 degrees.

Voila! A classic French dish is ready, and it can bring to the table! Try to cook this soup, and maybe it will become your favorite dish.

via takprosto cc