Why we pay crazy money for products with strange names

We are all lovers of food and always want to eat only delicacies. Give us only fondue and soup! Has anyone thought about where these dishes came from and why elite restaurants are full of them? It turns out that many of the popular positions we love so much in the past are poor food!



We're in the newsroom. "Site" We were surprised to learn that even our well-known solyanka also came from the bottom! What's the point of being surprised? We are all human and we all want to eat the same. Just times are different: today the food is hearty, and tomorrow - delicious. And vice versa. So here's our selection.

Soup bayabes is an interesting name, isn't it? Gone are the days when only poor fishermen from the French Marseilles burst it. There is a long story, but more about it later. For a long time, no one paid attention to the soup until someone mistakenly threw some saffron at it. That's when he played with new tastes! It should be noted that classical buffalo is extremely rare and here is why.

French Bouillabes Soup

In fact, it's popular and dishIt was cooked in a large cauldron for several hours from all the fish trebucha and trifles that the fishermen could not sell. Tomatoes, garlic, spices - all this provided a thick nourishing decoction, which was eaten along with simple black bread. They thought little about the taste, it was more important to eat enough. Therefore, chefs improve the base using the best ingredients and their own. cooking-vision.

Since we're talking about soups, then it makes sense to mention our sodium again. Once it was called “hangover”: spicy, fat, incredibly hearty thick soup went like a snack during various feasts. If, of course, this is the name of the various activities among the poor. For a long time, aristocrats considered the prefabricated sodium “unworthy” of their table, but now – please!



There is a legend that this onion soup, which is now a great success among gourmets, was popularized by Louis XV. They say that once on the hunt he was left without provisions, and therefore the huntsman roasted him onions and poured all champagne. That's how he got to the royal tables. In general, this soup has been known since the time of the Roman legionaries. Like the most. cheap to feed and disinfect a huge army.



Later, the soup was popular among the poor, because, like the salt, it helped to sober up quickly after a stormy feast. Now it's soup, with roasts, in a pot, with sherry and be sure to be baked under the cheese crust. You can’t say that they once ate loaders and all sorts of other hard workers.

Pizza "Margarita" Unexpected, right? We know Italian pizza, but in fact such a cake from the dough "with everything in a row" known to mankind for a long time. For a long time, no one paid attention to this food, but among the common people, pizza was very popular - sketched on the dough all in a row and ready. This is how it got on the royal menu.



Once the Italian king Umberto I with his august wife Margaret decided to get closer to the people. The most obvious way is mealThe royal couple was presented with a three-color pizza. Mozzarella, tomatoes and basil, which symbolized the flag of Italy. Since then, it has been called Margarita, and pizza has conquered the world. It is served both in rich establishments and in the simplest pizzerias.

It is said that the famous Japanese sushi, which are now at the peak of popularity, appeared almost by accident. Common fishermenThose who stayed at sea as long as possible to increase their catch ate raw fish in the boat along with cold rice that they took with them. And before that, dipped it in vinegar to destroy the parasites.



Once all this was noticed by a noble samurai who waited all day for fishermen on the shore, and since they did not return for a very long time, he became very hungry. From afar, he noticed that the fishermen were hiding a knife from him, and wanted to teach them a lesson, but they admitted to him that they had only eaten. He told them to demonstrate how, and when he was convinced it was true, he tried it himself. That's where it started.

Frog feet, snails and oysters

In fact, this delicacy once saved the lives of French peasants. Otherwise, the famine would not have survived. To the legs you can add garden snails, which are also in demand. Oysters were not always a delicacy either. Due to uncontrolled catch, the number of oysters decreased, and therefore the price increased. And before, it was literally. junk.

Fondation

Swiss shepherd food. They warmed it up in a clay jar. cheese and homemade wine, and then dipped bread into it. Only a few centuries later this method came to noble houses. In the course went the most exquisite cheeses and the most sparkling drinks. The name was invented by the French. Fondu is literally melting. That's it!

Gaspacho and Bigos And back to the soups. Spanish gaspacho Now they cook all over the world in the most elite institutions. And once it was the food of ordinary mule drivers. They smeared the pot inside with oil, garlic and salt, put layers of pepper, cucumbers and bread crumbs, and ate only after the wet clothes dried in the sun, in which the pot was wrapped.



Bigos came to us from Poland and he is more of a stew than a soup. Polish (and Lithuanian) peasants cooked it from cabbage, mushrooms and tomatoes, the gentry added meat. Now in the composition of Bigos prunes and smoked. Traditionally, all ingredients are cooked separately and mixed only at the end when greens, tomatoes and spices are added. Cook for a long time, but the output is appetizing and hearty.

We wouldn’t be us if we didn’t get the recipe for that buffet and try to make it. Follow this link to learn all the nuances, as well as to get acquainted with its history. Then write in the comments what happened to you. Be sure to share the recommendations, perhaps someone will follow your advice to get a real French taste.



buyabes soup It is not the only dish that has moved from poor neighborhoods to castles with high towers. If we missed something, be sure to add, it is important to get as much information as possible. In the meantime, we wish you a pleasant appetite and thank you for staying with us!