Potato casserole with chicken - the original way to cook conventional products.

Potatoes and chicken meat, especially chicken - one of the most popular foods in our diet. We eat them almost every day, but rarely bother in order to come up with some unusual way of preparing these foods. It invites you to join these highly nutritious ingredients in one dish. After preparing a potato casserole with chicken, you can be sure that your family will be fed and happy. Surprise your loved ones fragrant and tasty dishes - prepare this pudding today!


8-10 potatoes; 1/2 kg of chicken; 3 eggs; 4-5 Art. l. sour cream; oil; green onions; salt, seasoning "Italian Herbs" - to taste. Preparation:

1. Rinse the chicken and we will cut it into cubes or just large pieces. Sprinkle them with salt and seasoning, mix and leave minutes on 10-15.

2. Fry fillets in vegetable oil until golden brown.

3. Wash the potatoes and put it to cook. When the water comes to a boil, leave it still for 10 minutes simmer. Then Slay water and cool the potatoes. Then peel and we shall cut slices.

4. In a baking dish eruption potatoes and fillet, stir.

5. vzbey eggs with sour cream and salt. Then we will cut the onion and add it to a lot of sour cream. Mix thoroughly and zaley this sauce potatoes and chicken.

6. Put the form in preheated 180 degree oven, bake until until the dish starts to form brownish crust. After that, you can get a casserole.

You yourself can improve the recipe and add or remove from it some of the ingredients. For example, you can sprinkle the cheese platter that was formed in the casserole appetizing crust. Or replace the chives herbs.

via takprosto cc


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