930
Apple pies
Lush and rosy, my favorite pies with apples. Soft cottage cheese dough and juicy apple filling, ideal for home drinking tea
Ingredients:
For the dough:
300g flour
125 grams of cottage cheese
100g sugar
100 ml milk
75 ml of vegetable oil
1 sachet of baking powder (10g Dr. Oetker)
vanillin
1/4 tsp. Salt
For the filling:
4 medium apples
1 tbsp. spoon of sugar
1 tbsp. tablespoon butter
Preparation:
1. Prepare the filling. In a pan dissolve the butter, add the sliced apples and sugar. Cover the pan, and then the filling over low heat until soft fruit, 3-5 minutes. Then remove the lid, apples cool.
2. Curd combine with milk and vegetable oil, add sugar, salt, and baking powder sifted flour, knead the dough.
3. The finished dough into 10 pieces and form balls.
4. Each roll, put the dough on the prepared stuffing.
5. stung edge.
6. Pies put on a sheet of parchment paper and grease the egg.
7. Bake in the oven for 20-25 minutes at 180 degrees.
Bon appetit!
We instagram.com/interior_modern
We ok.ru/interior.modern
Ingredients:
For the dough:
300g flour
125 grams of cottage cheese
100g sugar
100 ml milk
75 ml of vegetable oil
1 sachet of baking powder (10g Dr. Oetker)
vanillin
1/4 tsp. Salt
For the filling:
4 medium apples
1 tbsp. spoon of sugar
1 tbsp. tablespoon butter
Preparation:
1. Prepare the filling. In a pan dissolve the butter, add the sliced apples and sugar. Cover the pan, and then the filling over low heat until soft fruit, 3-5 minutes. Then remove the lid, apples cool.
2. Curd combine with milk and vegetable oil, add sugar, salt, and baking powder sifted flour, knead the dough.
3. The finished dough into 10 pieces and form balls.
4. Each roll, put the dough on the prepared stuffing.
5. stung edge.
6. Pies put on a sheet of parchment paper and grease the egg.
7. Bake in the oven for 20-25 minutes at 180 degrees.
Bon appetit!
We instagram.com/interior_modern
We ok.ru/interior.modern
