975
Roll "A la lasagna!"
Ingredients:
- Pita - 2 pcs
- Meat of chickens - 500 g
- Onions - 2-3 pcs
- Tomato - 6-7 pcs
- Mushrooms (fried with onions) - 3 tbsp. l.
- Spices (salt, pepper, seasonings to your taste)
- Butter (in the sauce) - 100 g
- Flour (in sauce) - 4 tbsp. l.
- Milk - 1 liter
- Cheese (grated)
Preparation:
1) Cut the onion into half rings ... Tomatoes - thin slices (preferably remove the peel)
2) Chicken meat finely chopped, salt, add spices
3) And ... go to the stove to fry it all =)
on a pan fry until half 2/3 onion and add the tomatoes, herbs, salt, spices (there was a mixture of spices for chicken), subject stew
4) In the second pan fry until half cooked chicken, add to it the remaining onions, cook onion until tender ... by the time the tomato filling is ready ... it merges with the resulting broth, it is still useful to us
5) Now make our bechamel sauce !!! melt the butter and add the flour in small portions, good vymeshivaya. then pour a thin stream of milk, get rid of lumps, add the salt, spices and cook over low heat until it becomes as sour cream
6) begins to collect our dish !!!
pan liberally lubricates sunflower oil, blanketed pita, it lubricates our sousom.vykladyvaem evenly half vegetable toppings, half chicken, blanketed second pitta bread. repeat the procedure again, sauce, vegetables, chicken, but also from one side lay mushrooms (they were already in my fried) and sprinkle with cheese.
7) And a little more sauce before being wrapped. Wrap must very carefully! Smear a little on top of the sauce and send in a preheated 160-170 gr. oven for 10 minutes. Then poured on top of our vegetable broth and again in the oven minutes at 10.
- Pita - 2 pcs
- Meat of chickens - 500 g
- Onions - 2-3 pcs
- Tomato - 6-7 pcs
- Mushrooms (fried with onions) - 3 tbsp. l.
- Spices (salt, pepper, seasonings to your taste)
- Butter (in the sauce) - 100 g
- Flour (in sauce) - 4 tbsp. l.
- Milk - 1 liter
- Cheese (grated)
Preparation:
1) Cut the onion into half rings ... Tomatoes - thin slices (preferably remove the peel)
2) Chicken meat finely chopped, salt, add spices
3) And ... go to the stove to fry it all =)
on a pan fry until half 2/3 onion and add the tomatoes, herbs, salt, spices (there was a mixture of spices for chicken), subject stew
4) In the second pan fry until half cooked chicken, add to it the remaining onions, cook onion until tender ... by the time the tomato filling is ready ... it merges with the resulting broth, it is still useful to us
5) Now make our bechamel sauce !!! melt the butter and add the flour in small portions, good vymeshivaya. then pour a thin stream of milk, get rid of lumps, add the salt, spices and cook over low heat until it becomes as sour cream
6) begins to collect our dish !!!
pan liberally lubricates sunflower oil, blanketed pita, it lubricates our sousom.vykladyvaem evenly half vegetable toppings, half chicken, blanketed second pitta bread. repeat the procedure again, sauce, vegetables, chicken, but also from one side lay mushrooms (they were already in my fried) and sprinkle with cheese.
7) And a little more sauce before being wrapped. Wrap must very carefully! Smear a little on top of the sauce and send in a preheated 160-170 gr. oven for 10 minutes. Then poured on top of our vegetable broth and again in the oven minutes at 10.
