Chocolate Brownies


Dark chocolate - 110 g
Sugar - 2 cups
Eggs - 4 pcs
Flour - 1 1/2 cups
Baking powder - 1 teaspoon
Vanilla - 2 teaspoons
Salt - 1 teaspoon

Break chocolate bar
Add palm oil. Preheat over low heat until the liquid consistency. Do not forget to stir
Separately, mix the flour, sugar, salt, baking soda
Separately, beat the eggs with the vanilla and add the cooled chocolate mixture
Cook until thicken, stirring
Add the sugar to the flour mixture and mix. Put in the form
Bake for 25 minutes at an oven temperature of 180 degrees
After the glaze coat cakes


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