Mushroom pancake cake


Shredded onions - 200 g
Butter - 3 tablespoons
Mushrooms - 500 g
Salt - 1/2 teaspoon
Pepper - 1/4 teaspoon
Flour - 1 teaspoon
Milk - 110 ml
Mozzarella (grated) - 100 g
Green onions (chopped) - 2 tablespoons
Parmesan - 60 g

Eggs - 2 pcs
Milk - 3/4 cup
Water - 1/2 cup
Flour - 1 cup
Butter - 3 tablespoons
Salt - 1/2 teaspoon


Mix all ingredients in a blender and knead the dough, bake thin pancakes in a frying pan. Cool.

Filling. Butter (1 tablespoon), melt a large skovorode.Gotovte crushed onion, so he began to let the juice, but not obzharivalsya.Umenshite heat to medium and place the mushrooms with the remaining 2 tablespoons of oil. Season with salt and pepper and cook until soft state of mushrooms. Add flour and stir, pour in the milk. Half of the liquid, remove from the pan. Add the grated cheese and let it melt.

Lay pancakes stuffed. Sprinkle with grated cheese on top.


See also

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