Armenian baklava

For the dough:
Wheat flour - 2 cups
Butter - 50 g
Yeast - 20g
Eggs - 1 pc.
Water - ½ cup
For the filling:
Nuts - 250g
Sugar - 1 cup
Honey - 100-120 g
Eggs - 1 pc.

Preparation of baklava Armenian prescription:
1. melt the butter over low heat.
2. Egg whisk with melted butter, add diluted in warm water and yeast, flour, knead the dough and leave it to "fit" for 1.5-2 hours.
3. During this time, prepare the filling. Walnuts dries in a frying pan, crush them with a knife, mix with sugar, cinnamon and cardamom.
4. approached Divide dough into two parts. Roll out one piece of 2 mm thick, and the other - 3 mm.
5. Baking grease with butter, spread on a layer of dough, which is thicker top layer 4mm put the stuffing, then a layer of dough thinner. Along the edges of the dough zaschipyvaem.
6. We reserve baklava to stand for 10 minutes to came, then lubricate it with beaten egg yolk and cut all the product on the diamonds of the same size.
7. Put the pan in a hot oven (200-220 C) and bake for 20-25 minutes baklava.
8. The finished hot baklava generously pour honey to infiltrate not only the top layer, but filling.
Sweet Honey Armenian baklava prescription ready. Brew tea and enjoy the taste!


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