Salad royally

crab sticks - 7units
Orange - 1pc
Eggs - 4 pcs
Garlic - 1 clove
canned corn - 100g
mayonnaise - 100 - 150g

Stages of cooking:
1. Prepare foods. Crab sticks unfreeze. Cook hard-boiled eggs.

2. Eggs cleaned and cut into small
cubes, crab sticks crosswise into small slices.

3 cloves of garlic peel and finely chop with a knife.

4. Orange peel. Disassembled into slices. Each slice cleaned of films, then slice.

5. Connect the prepared foods, add mayonnaise and mix gently.

6. Salad put in a salad bowl and serve.


See also

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