You will need:
500 grams of cottage cheese
150g semolina (6-7 heaping tablespoons)
350 ml. milk
4 eggs
150 grams of sugar

zest of 1 lemon
50 g raisins

In cold milk spread ground semolina
Cooked until thick (about 5 minutes or less)
Cool (after cooling the mass is strongly thickened, as it should be)
Whipped egg yolks with 100g of sugar and poured into cheese added vanilla
Whipped mixer
Chilled cream of added mass and again whipped mixer
Separately whipped whites with the remaining 50g of sugar and added to the dough
Laid out in a greased stretch. oil form
Bake in a preheated 180 ° C oven until browning.
Like pudding has cooled you can eat. Very tasty with sour cream.

Bon Appetite!


See also

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