An elementary way to cook the most delicate pudding at home! Love at first pieces of ...

< Caramel Pudding is one of those desserts that is synonymous with luxury. But our editorial staff is ready to share with you a simple recipe for this excellent cake! You can cook it a truly elegant dish using a conventional blender.

Caramel pudingIngredienty

2/3 Art. white sugar
400 grams of condensed milk
2 tbsp. heavy cream
1 tbsp. Milk
5 eggs
25 g of vanilla sugar

Preparation
1. Preheat oven to 175 degrees. Brush the oil every cell baking dish.
2. In a small skillet with non-stick coating Heat the sugar over medium heat. Pick up a saucepan of 10-15 centimeters, to distribute the caramel over the entire surface. Continue to heat the sugar until it becomes golden brown. The resulting caramel carefully pour into a baking dish.
3. In a blender mix the condensed milk, cream, milk, eggs and vanilla sugar. Vzbey at high speed for one minute. Pour caramel milk mixture.
4. Bake cake in a water bath, pre-heating the oven 50 to 60 minutes.
  
  Detailed recipe gourmet sweets you can see in this video!
  
  It is difficult to resist the temptation to cook a pudding, it's so simple. Share with us and you're your recipes of cakes !!