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An elementary way to cook the most delicate pudding at home! Love at first pieces of ...
< Caramel Pudding
Caramel pudingIngredienty
- 2/3 Art. white sugar 400 grams of condensed milk 2 tbsp. heavy cream 1 tbsp. Milk 5 eggs 25 g of vanilla sugar
Preparation- Preheat oven to 175 degrees. Brush the oil every cell baking dish. In a small skillet with non-stick coating Heat the sugar over medium heat. Pick up a saucepan of 10-15 centimeters, to distribute the caramel over the entire surface. Continue to heat the sugar until it becomes golden brown. The resulting caramel carefully pour into a baking dish. In a blender mix the condensed milk, cream, milk, eggs and vanilla sugar. Vzbey at high speed for one minute. Pour caramel milk mixture. Bake cake in a water bath, pre-heating the oven 50 to 60 minutes.
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- Preheat oven to 175 degrees. Brush the oil every cell baking dish. In a small skillet with non-stick coating Heat the sugar over medium heat. Pick up a saucepan of 10-15 centimeters, to distribute the caramel over the entire surface. Continue to heat the sugar until it becomes golden brown. The resulting caramel carefully pour into a baking dish. In a blender mix the condensed milk, cream, milk, eggs and vanilla sugar. Vzbey at high speed for one minute. Pour caramel milk mixture. Bake cake in a water bath, pre-heating the oven 50 to 60 minutes.
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