1 kg of cabbage
0, 5, Art. semolina
0, 5, Art. flour
2 tooth. garlic
herbs (dill I)
vegetable oil for frying
salt to taste
spices to taste
1. Cabbage cut into 4 pieces and weld minutes in salted water 8-10.
2. Fold the cabbage in a colander, mince and squeeze to remove water.
3. On a fine grater, grate the onion and garlic through a press skip the garlic.
4. Dill finely chop.
5. cabbage add the onion, garlic and zelen.Posolite, season with spices to taste.
6. Add the flour, semolina, mix thoroughly.
7. Form of this mass patties, roll in bread crumbs and fry in vegetable oil until crispy golden brown.