►1 Armenian lavash (thin) or 6 small thin lavash,
►400 any g minced meat,
►2 large bulbs,
►1 red bell pepper,
►2 Art. l. tomato paste,
►200 g of solid cheese,
►sol, pepper, spices for stuffing,
►mayonez for lubrication, oil and herbs.
Armenian lavash allow 6 equal parts. Onion very finely chopped (you can mince or grate). Chop herbs, finely chopped seeded red pepper. In minced add egg, chopped onion, greens, sliced bell pepper, spices, salt, pepper. Stir thoroughly and divided into 6 parts. Diced onion second, grate the carrots on a medium grater, all fry in vegetable oil and then put out 3-4 minutes. tomato paste diluted with boiled water. Grate cheese. Baking dish lightly oiled. Each piece of pita bread with mayonnaise, distribute beef, roll to roll and put into shape. Bake in a preheated 180 ° oven for about 40 minutes. (Until cooked minced meat). Then put the tomato zazharku rolls and sprinkle with grated cheese. Put a few minutes in a hot oven to melt the cheese. Snacks can decorate with greenery and serve hot or cold.