What happens if you serve minced lavash instead of a full dinner?

Fine lavash is an endless field for culinary creativity. Inside it you can put absolutely any fillings, both sweet and salty. And changing the content, we get completely different dishes every time. Editorial "Site" It will tell you how to cook meat in lavash as easily and incredibly tasty as possible!



Meat in lavash This recipe will be a real find in cases when you need to prepare a delicacy hastily. At the same time, such lavash will perfectly fit into both the festive table and the daily menu.

The ingredients

• 2 thin lavash
• 100g of any hard cheese
• 250 ground beef
• 1 bulb
• 50g sour cream
• 1 egg
• salt (to taste)
• pepper (to taste)
• vegetable oil (for frying)

Preparation

1. The process of creating such a delicious dish is extremely simple. First we grind the onions and passer in a pan. The finished onion will be translucent and even slightly golden.
   
   
   
   
2. Then send the mince to the pan and cook on average heat for 15 minutes. Do not forget to constantly stir the meat. We sprinkle salt, pepper or other spices to taste. If desired, you can add a clove of garlic passed through the press to the mince.
   
   
   
   
3. We grind the cheese and start collecting our dish. To do this, take lavash, lubricate with sour cream, then lay out the mince, sprinkle with grated cheese and wrap the lavash in roulette.
   
   
   
   
4. We send lavash to a pot lined with parchment paper. Now we lubricate it whipped. egg yolk and put in the oven heated to 170 ° C for 10-15 minutes. When the lavash gets a beautiful golden crust, we can take it out. Done!
   
   
   
   

Take note of this simple recipe to know what to pamper yourself and your loved ones when time is running out. By the way, recipe can be changed depending on your preference. Inside such lavash, you can safely add tomatoes, greens, boiled eggs and the like. Experiment and be sure to find the perfect combination of ingredients and flavors. Bon appetit!