Crunchy egg recipe in lavash

The key to a good day is a hearty and nutritious breakfast. If not everyone likes cereal, then scrambled Few people refuse. Whether it’s an omelet, glaze or shakshuk, egg dishes are ideal for a morning meal.





Scrambled eggs in lavash Today "Site" You will learn to cook breakfast in a few minutes. It's everyone's favorite. lavasseBut with a crisp crust and juicy filling. Great breakfast and even dinner.

There is no need for oil, nothing to roast. This scrambled egg 100% meets all the requirements of pest growers. Another advantage is that the filling can be any, and you can cook in a pan or in the oven. To increase nutritional value dishes, safely add boiled meat, mushrooms, cottage cheese, boiled sausage and anything you like.





The ingredients

• 2 round lavash for shawarma or 1 large Armenian
• 3-5 eggs
• 100g hard cheese
• 1 tomato
• fresh greens, salt to taste

Preparation

1. Hard cheese. sodium on a large grater. Cut the tomatoes in half circles, chop the greens finely.
2. On a dry pan or in a form for baking place one round lavash, sprinkle a little hard cheese and cover the second. If you use big lavash, fold it in half.
   
   
   
   
3. Put tomatoes on the lavash, sprinkle cheese, spices, break eggs. Send it if you need it.

Turn the edges of the lavash so that the pan can be closed with a lid. Turn on a small fire and cook the eggs to the desired yolk state. For cooking in the oven, the approximate temperature is 180 degrees, the time is 5-10 minutes, the eggs should be grasped. Sprinkle the dish before serving fresh-green. Bon appetit!





Now you know how to make a big one. scramble without a drop of oil. If you have a notebook marked "Lavash Dishes," then this recipe looks like it's going to be a crown dish!