The key to a good day is a hearty and nutritious breakfast. If not everyone likes cereal, then
scrambled Few people refuse. Whether it’s an omelet, glaze or shakshuk, egg dishes are ideal for a morning meal.
Scrambled eggs in lavash Today
"Site" You will learn to cook breakfast in a few minutes. It's everyone's favorite.
lavasseBut with a crisp crust and juicy filling. Great breakfast and even dinner.
There is no need for oil, nothing to roast. This scrambled egg 100% meets all the requirements of pest growers. Another advantage is that the filling can be any, and you can cook in a pan or in the oven. To increase
nutritional value dishes, safely add boiled meat, mushrooms, cottage cheese, boiled sausage and anything you like.
The ingredients
- 2 round lavash for shawarma or 1 large Armenian
- 3-5 eggs
- 100g hard cheese
- 1 tomato
- fresh greens, salt to taste
Preparation
- Hard cheese. sodium on a large grater. Cut the tomatoes in half circles, chop the greens finely.
- On a dry pan or in a form for baking place one round lavash, sprinkle a little hard cheese and cover the second. If you use big lavash, fold it in half.
- Put tomatoes on the lavash, sprinkle cheese, spices, break eggs. Send it if you need it.
Turn the edges of the lavash so that the pan can be closed with a lid. Turn on a small fire and cook the eggs to the desired yolk state. For cooking in the oven, the approximate temperature is 180 degrees, the time is 5-10 minutes, the eggs should be grasped. Sprinkle the dish before serving
fresh-green. Bon appetit!
Now you know how to make a big one.
scramble without a drop of oil. If you have a notebook marked "Lavash Dishes," then this recipe looks like it's going to be a crown dish!