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How to prepare eggs
A nutritious breakfast is the key to a productive working day. The best breakfast that all men love to cook is eggs. This dish is very easy to cook, besides, egg-making It only takes a few minutes.
Want - hard-boiled boil or glaze cook, you can fry an omelet, but the subtleties of cooking require scrambled eggs.
How to fry eggs Editorial "Site" He knows the tricks to make the perfect chatter. And we have for you 3 recipes of this delicious from around the world.
Tricks of cooking chatter
Scramble is cooked in France, England, America. Although they are all made of the same ingredients, scramble It's different in texture and taste.
French scrambled egg recipe
English scrambled egg recipe
American scrambled egg recipe
To diversify breakfast and make children eat eggs, you can turn eggs into a culinary masterpiece, such a work of art will appeal to any gourmet. Give satiety to the eggs of an ordinary bun, but not a bite with scrambled eggs, you need to cook at least once the eggs right in the bun.
Tell us in the comments which recipe of chatter you like the most.
Want - hard-boiled boil or glaze cook, you can fry an omelet, but the subtleties of cooking require scrambled eggs.
How to fry eggs Editorial "Site" He knows the tricks to make the perfect chatter. And we have for you 3 recipes of this delicious from around the world.
Tricks of cooking chatter
- Beat your eggs carefully.
The longer you beat the eggs, the puffier the eggs will be. If you do not thoroughly beat the eggs, there will be a heterogeneous taste, and the protein will separate from the yolk. - Don't beat your eggs beforehand.
As soon as you start whipping eggs, put the pan warm up. If you do not do this and whip the eggs before warming the pan, then the scramble will be thin and rigid. - Cook with chatter on slow fire
If you do not have an extra 10 minutes, it is better to prepare a regular glaze. Chattering is fastidious, it should be fried only on a slow heat, if you want to get a golden scrambled eggs in the end, and not burnt pieces of mush. But it's not worth it. When the yolk has not yet had time to prepare, leave the pan and stir the eggs for a few seconds.
Scramble is cooked in France, England, America. Although they are all made of the same ingredients, scramble It's different in texture and taste.
French scrambled egg recipe
- Put a glass bowl on the water bath.
- Hit 3 eggs and salty.
- Pour chatter into a glass bowl. French chatter is being prepared on a very slow fire.
- Whip the mixture from time to time.
- After 5 minutes, small lumps will begin to form.
- Add a piece of butter to the egg mass. When the oil melts, stir the chatter and put it on the plate.
English scrambled egg recipe
- Put the butter on the pan.
- Beat 2 eggs with a fork or wreath and salti. In scrambled eggs at will, you can add cream to make the taste more tender.
- Pour the egg mixture into the pan and start stirring immediately on medium heat. The eggs will begin to grasp immediately. By the way, it is better to take either a wooden or silicone spatula for stirring.
- Stir, leave for 5 seconds, stir again. Do this 2-3 times and turn off the gas.
- So that the eggs do not overcook, put chatter on one side of the pan. After 10 seconds, put the chatter on the plate.
American scrambled egg recipe
- Heat the butter pan over medium heat.
- Hit the eggs and salt them.
- Send the eggs to the pan and wait a few seconds.
- When the eggs begin to grasp, gently stir them with a spatula.
- After 2 minutes, when the yolk is still slightly unprepared, put chatter on the toast or on the plate.
To diversify breakfast and make children eat eggs, you can turn eggs into a culinary masterpiece, such a work of art will appeal to any gourmet. Give satiety to the eggs of an ordinary bun, but not a bite with scrambled eggs, you need to cook at least once the eggs right in the bun.
Tell us in the comments which recipe of chatter you like the most.