Georgian lavash recipe on milk with yeast

Real. Georgian lava! I remember the delicious taste of fresh bread. In stores, it is difficult to find, so one of the options to please yourself with such lavash is to make it yourself. And, as practice shows, it is not as difficult as it seems! Let's cook it together right now!



Editorial "Site" found tempting recipe, which will help to bake lavash at home, if not exactly, then very close to the original. Check if you have the right ingredients and use our cooking calculator to make sure you don’t forget anything!



You'll need Georgian lavash.

• 1kg wheat flour
• 2 chicken eggs
• 100g butter
• 600 ml of milk
• 1 tbsp salt
• 1 tsp sugar
• packet of dry yeast (11g)

How to prepare Georgian lavash

1. Add in milk yeast, salt and sugar, mix thoroughly. Then add the melted butter and whipped eggs. Gradually add flour. The dough should be thoroughly mixed, the consistency is liquid and sticky. It doesn’t have to be broken, otherwise it won’t work.
   
   
   
   
2. Add to the dough. vegetable-oil and mix it well again. Make sure the yeast starts working, and send the dough to a warm place for an hour and a half to two, until it approximately doubles.
3. When the dough is suitable, you do not need to roll it out and carry out other manipulations. Just divide it into several parts, usually two or three, and immediately lay it out on a bowl that is covered with parchment or silicone mat. Grease your hands with vegetable oil and form lavashi. No cliffs, or you'll clog the dough.
   
   
   
4. It remains to be placed in the oven for about twenty minutes. The working temperature for baking is 190 degrees Celsius. The main sign that the bread is ready is blush. You can get and for better taste put a piece of butter on top so that it gradually melts. Done!

No problem, if there is no milk or butter in the house, you can replace it with ordinary water. Perhaps it is preferable to do this to those who have previously Georgian lava He did not cook and wants to practice to improve his skills. As soon as you feel confident, switch to milk. However, we do not see any problem in starting this right away.



Georgian lavash It is delicious and can be stored for a long time. Write in the comments that you can correct in our recipe, and from us a useful link on how to prepare fine lavash at home with the help of a regular pan. Bon appetit and thank you for staying with us!