Рецепт трубочек из лаваша

Are they fed up with boring breakfasts and once again refuse to eat eggs and oatmeal? There's a way out! Lavash tubes with filling What you need for your morning meal.

Tight stuffing and crispy crust, no fuss with cooking. And if you can't fry, bake it. stove.





Lavash tubes Roasted lavash straws They don't stay long on the table. The filling, though simple, but very tasty and nutritious.

The ingredients

• 3 eggs
• 100g hard cheese
• 1 thin lava
• 2 tbsp sour cream
• 3 tbsp milk
• green onions, dill, salt to taste
• vegetable-oil

Preparation

1. Two eggs boil and sodium on a large grater together with cheesey.
2. Add the chopped greens, sour cream and salty to taste. Stir it well.
   
   
   
   
3. Lavash cut into rectangles with scissors. Put the stuffing on one end and roll the lavash with a tube.
   
   
   
   
4. If your lavash has been lying in the refrigerator for a long time and stale, slightly moisten it with water, put it in a plastic bag and put it in the microwave for 20 seconds. The lavash will be soft and elastic.
5. One egg with milk and salt. Dip each tube in egg-milk mixture and roast in vegetable oil on both sides.
   
   
   
   
6. The tubes are delicious in both hot and cold form. Plants can be frozen and cooked as needed. Bon appetit!
   
   
   
   

These tubes of lavash are a real go-ahead for any event: from a picnic to a birthday, as well as just for a cozy morning breakfast over a cup of tea or coffee.

Besides, you can always add something of your own to the filling. Use your imagination and you will get unique dishes.

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