Caesar salad


1/2 loaf,
300 g chicken,
50 g parmesan,
clove garlic,
Olives. oil.

2 egg yolks,
2 tsp mustard,
clove garlic,
2 tbsp lemon juice,
1 tsp 6% vinegar,
100 ml of olive oil.


Mix 5 tablespoons oil 1 clove of garlic, squeezed through chesnokodavku. Leave on for 15 minutes. Baton cut into small cubes. Fry the slices of loaf with garlic in butter until golden brown. Fillets cut into small pieces.

Fry fillets in butter until tender, add salt and pepper. Make dressing. To do this, rub the yolks with mustard. Add squeezed through chesnokodavku garlic, stir. Add the vinegar and lemon juice. Then add the butter, mix well, add salt and pepper to taste.

Cheese grate. Salad break his arms, put on a plate. On salad lay fillets and croutons. Drizzle with sauce. Sprinkle with Parmesan cheese.


See also

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