You will need:
500 grams of cottage cheese
150g semolina (6-7 heaping tablespoons)
350 ml. milk
150 grams of sugar
zest of 1 lemon
50 g raisins
In cold milk spread ground semolina
Cooked until thick (about 5 minutes or less)
Cool (after cooling the mass is strongly thickened, as it should be)
Whipped egg yolks with 100g of sugar and poured into cheese added vanilla
Chilled cream of added mass and again whipped mixer
Separately whipped whites with the remaining 50g of sugar and added to the dough
Laid out in a greased stretch. oil form
Bake in a preheated 180 ° C oven until browning.
Like pudding has cooled you can eat. Very tasty with sour cream.