butter - 40 gr.
Flour - 40 gr.
Milk - 400 ml
nutmeg - pinch
salt - to taste
Kastyulku put on a very low heat. Melt the butter and stirring all the time, add the flour. Once the mixture comes to a boil, remove from heat.
Now gradually add the cold milk. In this case, stir, that would not form lumps.
Added, and again set the minimum fire. Cook until the sauce thickens.
Put nutmeg and salt. Do not overdo! Should receive fluid consistency on the similarity of pancake dough.
Béchamel sauce is used in many recipes of European cuisine. Such as climbing.