Potato soup with cheese "Dor Blue"))

Boil chicken breast, pull out. In broth throw peeled shredded potatoes until potatoes are cooked in a frying pan on the olives. oil to fry the garlic and lemon zest, pour the cream, lemon juice, add the cheese, salt, pepper, dry. parsley, simmer, stirring constantly, whatever the cheese is completely melted. When the potatoes are completely cooked, add the cheese mass, punch in a blender, try, if necessary, add spices, warm, when applying to the plate to add holes. chicken breast, roasted. from / to the bacon, sprinkle with olives. oil.
I took 1 breast, 4 medium potatoes, 150 gr. cheese, 150 gr. cream, zest of 1 lemon, juice of 1/2 lemon 2 garlic cloves)))


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