Pumpkin Pancake.

 
Are you afraid that baking with pumpkin will not like you, because you do not like pumpkin?
So, neither I nor my mother did not love pumpkin, but we were delighted!
Pancake get very tender and tasty.

Need (at 5-7sht.)
25gr. rasplennogoslivochnogo oil
100gr.tykvennogo mashed
140ml.moloka
1 egg
140gr.muki
1 5st.l.sahara
2 / 3ch.l.razryhlitelya
cinnamon, ginger and nutmeg pinch

Preparation:
Pumpkin puree. From 950gr.tykvy I got 400g. mash up. My pumpkin and purified from the pulp and seeds, peel reserve. Pumpkin cut into medium size pieces. Pieces put into the form / on a baking sheet, cover with foil (generally can not do this, but it is not exactly on top of foothills and will be more juicy). Finished pumpkin peel, cut into smaller pieces and pyurirovat. Puree is ready.
Now proceed to Pancake. Lightly beaten egg, add the milk, melted butter and pumpkin puree and mix. Sift flour with baking powder, add sugar, nutmeg, ginger and cinnamon. Combine the two mixtures and mix well. Fry on both sides (about 1-2 minutes on each side) on a dry skillet over medium heat. Keep that had not burnt!
And then everything depends on your imagination. I did not think long with what they have, and immediately abundantly poured maple syrup, not forgetting to put a piece of butter on top;)

Bon Appetite! :)