A selection of pancake recipes for breakfast and afternoon snack

If you want to keep your family from skipping breakfast, make them pancakes. These thick lush pancakes, in structure and taste biscuitThey fall in love with themselves already from the first piece, and prepare very simply and without fuss. The main rule is to bake this delicious food in a frying pan heated without vegetable oil!

Pancakes are a traditional North American dish popular in both the United States and Canada. In these countries, pancakes are an integral part of breakfast. However, the inhabitants of other continents have long appreciated them for their worth - today this pastry It is included in the menus of cafes and restaurants around the world.





Pancake at home Today edition "Site" I have prepared for you 5 verified pancake. No one will miss breakfast now! It will take a minimum of time to prepare this delicious dish.





Pancakes on milk The most common option pancake - milk-based. This recipe is one of the simplest. So if you've never baked pancakes, I suggest starting with him.

If you are a sweet tooth, then you can add 2 tablespoons of sugar. Well, for those who are going to eat them with honey, you should add only 1 tablespoon of sugar to the dough.





The ingredients

• 1 tbsp flour
• 1 tbsp milk
• 1 egg
• 1 tsp. diluter
• 1-2 tbsp sugar
• vanillin
• pinch

Preparation

1. In a deep bowl mix the milk with egg and sugar. Add some vanillin and a pinch of salt. Stir it well with a wreath until homogeneous.
2. Add baking powder and sifted flour. Stir it.
3. Warm up the pan and with the help of a ladle on a dry pan lay out a certain amount of dough.
4. As soon as the surface of the baking begins to bubble, it is necessary to gently turn over and continue the oven.
5. Prepare pancakes on the back side for no more than one minute on a fire above average to a yellow-blush color.

If suddenly you do not have milk in the refrigerator, do not despair, make these pancakes on the water. They're no worse! It's just as lush, tender and delicious.





The ingredients

• 260g flour
• 2 tsp baking powder
• 2 eggs
• 40g sugar
• 10g vanilla sugar
• 250 ml of water
• pinch

Preparation

1. Separate the proteins from the yolks. In a deep bowl, mix the yolks with sugar, vanilla sugar and water. Stir the wreath to uniformity.
2. Add the flour and baking powder, stir it up again.
3. In a separate container, mix proteins with a pinch of salt.
4. To American pancakes were lush, carefully interpose whipped proteins into the dough, with spoon movements from the bottom up.
5. Warm up the pan with non-stick coating and gently spoon lay out the dough.
6. Pancake heat for 1-2 minutes on each side on low fire.

Salted pancakes Pancakes with spinach are a salty brother of classic sweet pancakes. Pancakes with spinach are great for the first dishes, they can be with sauces and just sour cream.





The ingredients

• 200 ml of milk
• 1 egg
• 200g sour cream
• 120g spinach
• 1 tsp sugar
• 220-250g flour
• 1 tbsp sunflower oil
• 1 tsp baking powder
• 0.5 tsp salt
• pinch

Preparation

1. In a convenient container, mix egg, sour cream, oil, salt and sugar. Stir the wreath to uniformity. Instead of sour cream, you can take thick yogurt.
2. Add the milk and spinach. If spinach is frozen, then it must be thawed before adding it. Grind the spinach with a submersible blender. Stir it.
3. Add flour mixed with baking powder and soda. Stir again.
4. Bake spinach pancakes in a dry pan on low fire on both sides until ready. As soon as you see bubbles on the surface, turn over and bake on the other side.
5. Put the finished pancakes on the grid and let them cool in this form.

Pancakes with pieces of berries Interesting variation pancake. Moreover, it is suitable for any season, as berries can be used both fresh and frozen. By the way, by analogy with berries, you can add cocoa, coffee, lemon peel and even green tea leaves to the dough.





The ingredients

• 250 ml of milk
• 180g flour
• 1 tsp soda
• 1 tsp baking powder
• 1 egg
• 60g sugar
• 100g frozen berries

Preparation

1. In a convenient container, mix all the dry ingredients: soda, baking powder, sugar and flour. Stir it well.
2. In another bowl, mix the milk with the egg, gradually pour into a bowl with dry ingredients. It's got to be a pretty cool dough. If the dough comes out liquid, add some more flour.
3. Make jam from the berries and add about a tablespoon to the dough. It can turn out a little purple color with pieces of berries.
4. Well warm up the pan with non-stick coating, pour dough into it (about 1-2 tablespoons per 1 punkake) and fry until bubbles appear, then turn over.
5. Pancakes perfectly absorb various jams and sauces, so pour them with jam or chocolate sauce to taste. Bon appetit!

Coffee pancakes Coffee lovers will especially like this interesting recipe! You can serve pancakes with any sauce, jam or sour cream. Choose your favorite and pour generously from above. A cup of warm drink and here it is, the perfect morning!





The ingredients

• 240g flour
• 1 tbsp coffee powder
• 2 tbsp fine sugar
• 30g butter
• 1 egg
• 250g milk
• 1 tsp baking powder
• pinch

Preparation

1. In a deep bowl, mix flour, instant coffee, sugar, baking powder, a pinch of salt. Stir the whole thing together.
2. Melt the butter and transfer it to the dry ingredients. Add the milk and the egg. Hit it with a mixer or a wreath. The dough in consistency should resemble thick sour cream.
3. Warm up the nonstick pan, don't oil it. Carefully pour a tablespoon dough on the pan. When bubbles-holes begin to appear from above, then you can turn the pancakes over.
4. On the other side, roast it to blush. Put it on a plate and prepare the next pancakes.

I also suggest that you familiarize yourself with 30 recipes of dishes from eggs, which you should definitely try. These simple dishes will be mastered even by a novice cook, because they do not need any rare products, professional devices, or skills honed over the years. Just check the recipes and cook for your pleasure.







Don't let them get cold, these guys. pancakes They should eat hot! You can serve them with a banana and honey or just with jam. Well, my kids like to eat them in combination with chocolate, nuts and a banana. Be sure to try it because it is so delicious!