Hungarian cheesecake

 
For the sweet tooth and cheese lovers!

Use a baking dish with a diameter of 22-24 cm.
Need a glass of 250 ml capacity. to measure the flour and sugar.

for flour crumbs:
flour 1.5 stack.
soft butter 100g.
sugar 1/2 stack.
baking powder 10 gr.

for the cheese filling:
5% cottage cheese 500g.
3 egg pieces.
200 grams of sugar.
vanilla sugar 2 tsp

to fill:
4 tablespoons sour cream with gorochkoy
condensed milk 1/2 banks
dark chocolate 40-50 gr.
sour cream 1 tablespoon (For chocolate)

Kroshka.Muku flour and butter knife to chop, add sugar, razryhlitel.Rasteret into crumbs.
Mix all the ingredients for the cheese filling, whip.

Flour crumb divided into 4 parts, and curd 3 chasti.V detachable form laid by baking paper and put alternating evenly distributed: bread crumb, curd, etc. The final layer is kroshka.Postavit flour in the oven at 180 degrees for about 1 hour.
Zalivka.Smeshat cream with sguschёnkoy.Shokolad melt in a water bath, add 1 tablespoon sour cream.
Ready hot cheesecake without removing from the mold pour on top of filling, top with melted chocolate in different mestah.Zubochistkoy do razvody.chtoby get a picture.
Allow to cool COMPLETELY VATRUShKE.Za this time and filling hardens.