Recipe for lazy cheesecakes with cottage cheese without dough mixing

Many people know how to make a cake.Lazy cheesecake? It is not boring to play with the test and it turns out a little faster. Today's edition. "Site" The most lazy recipe for cheesecakes, which are prepared in just 25 minutes. And in taste they are not inferior to the classic buns with cottage cheese.



When there was no flour in the kitchen or no time to mix the dough, the recipe for such cheesecakes will be very useful. Lazy cheesecakes without mixing dough are prepared from a small number of simple ingredients. This breakfast will be appreciated by both children and husband. And if you show them how easy it is to prepare this dish, then one day they will delight you with a delicious breakfast.



The ingredients

• 100g cottage cheese
• 1 tbsp sugar
• 1 half-baton
• 100 ml of milk
• 1 tbsp sour cream

Preparation

1. Stir the cottage cheese with the sugar. It is best to use homemade fatty cottage cheese, skimmed can crumble.
   
   
   
   
2. In order to make the curd mass elastic, add sour cream to it. Instead of sour cream, you can use an egg.
   
   
   
   
3. Cut the loaf into 1cm thick slices. Each piece of dip in a bowl of milk so that both sides of the bread are well soaked.
   
   
   
   
4. Cover the bowl with parchment for baking and lubricate it with vegetable oil. Then put the pieces of the loaf on the pan.
   
   
   
   
5. In each piece of the loaf, make a depression and put a curd filling there.
   
   
   
   
6. Bake it. lazy-bath In the oven heated to 190 degrees 20 minutes.
   
   
   
   

If desired, raisins can be added to the filling, but even without it, cheesecakes are sweet, juicy and crispy on the sides. Lazy cheesecake with cottage cheese Baton is especially good with tea while warm. They can be cooked quickly for breakfast, even for lunch.

It is with such simple dishes that the love of cooking begins. Very inexpensive, very fast, quite delicious. Also, such cheesecakes can be cooked in a pan. Remember the croutons from the loaf roasted in the egg? This will make the cheesecakes even softer. And on top just smear curd mass with sugar. Which option do you like better?