Mastery of combining buckwheat with cabbage

Hello, hostess! I want to tell you about one interesting recipe - buckwheat with cabbage. You haven't made buckwheat yet. A new way to make porridge with cabbage. Simple and tasteful.



What could be easier than buckwheat? Nutritionists advise preparing a simple meal. Due to the fact that the buckwheat contains simple-carbIt's easy to digest. In addition, cabbage is a storehouse of necessary vitamins and trace elements.

Buckwheat with cabbage Ingredients

• cabbage
• 3 carrots
• bowhead
• 1 tsp salt
• 3 tbsp vegetable oil
• buckwheat
• 2 glasses of water
• 30g butter

Preparation

1. We go through buckwheat and wash with cold water. Bet to cook: 2 glasses of water per glass of buckwheat. It tastes good.
   
   
   
   
2. While the buckwheat is being cooked, let's do the vegetables. Shinking cabbage and chopping onions in small cubes. Clean the carrot and rub it on a large grater.
   
   
   
   
3. Roast the onions in a pan with vegetable oil until soft. Salt and pepper to taste.
   
   
   
   
4. Add cabbage and carrots. Cover the lid and leave to extinguish on a slow heat for about 10 minutes.
   
   
   
   
5. Final stage. To vegetables pour ready buckwheat and leave to warm up 1-2 minutes. Stir and the dish is ready.
   
   
   
   

Favorite buckwheat and juicy cabbage are perfectly combined together. A simple but delicious dish. Suitable as a side dish or filling for lean cakes. Bon appetit!