Italian Easter cake recipe with exact proportions

Baking cakes is always Easter. Every housewife is looking for a good recipe for a holiday cake. I want delicious and delicate pastries. Just by the way will have a recipe for a cupcake "Panetton".

"Panettone" is incredibly delicious. cake-cake. The Italians call it the bread of luxury. It tastes very light and porous, unlike kulich, which is more like sweet bread. In addition, it is necessary to interfere with rum, which can not but rejoice.



Baking cookies Ingredients

• 550g flour
• 20g yeast
• 180 ml of milk
• 200g sugar
• 6 yolks
• 200g butter
• 200g raisins
• 1 tbsp lemon peel
• 1 tbsp orange peel
• vanilla
• 50ml rum or cognac

Preparation

1. Let's prepare the opar for the test. In the bowl, mix the yeast with milk and add a pinch of sugar. We pour 5 tsp. flour and mix thoroughly. Leave it for half an hour. 449780
   
   
   
   
2. Take raisins and soak in cognac or rum. It is necessary to do this – so the dough is obtained by air. Stir thoroughly and leave to brew for a couple of minutes.
   
   
   
   
3. We separate the yolks from the proteins and rub them with sugar. Add soft butter and another 3 tsp of sugar. Stir so that a homogeneous mass is obtained. Add the peel of lemon and orange. They give a unique aroma.
   
   
   
   
4. Mix the dough. Add flour and raisins. The dough should be stirred for about 10-12 minutes. Then leave in a warm place for 2-3 hours.
   
   
   
   
5. Knead the dough and form two cakes. We put the cakes in molds. Leave them for another 2 hours. Before baking, we make a cross-shaped incision on top. We should have 4 petals that need to be wrapped behind the edges of the form. Then we lubricate them with butter.
   
   
   
   
6. Put cakes in the oven to bake for 40-50 minutes at a temperature of 180 degrees. Our panettones are ready - leave to cool for 10-15 minutes.
   
   
   
   

Ready cookies can be iced. It is very simple to prepare: whipp egg white, then add powdered sugar and lemon juice. Well whipped and icing ready. We put muffins on the table. Editorial "Site" I wish you and your family a happy Easter. Bon appetit!