Why bake homemade loaves

Only a homemade loaf can smell and crunch so wonderfully. Yes, in supermarkets you can buy the most unusual bread products, but they do not have the main component – love.





After all, thanks to this component, homemade pastries are so incredibly delicious. Cooked according to this recipe, the bar turns out to be fragrant, tasty, with delicate flesh and appetizing crust ...





It reminds me of the same bar from childhood! Ideal as an accompaniment to main dishes, and as a basis for delicious sandwiches. So it's time to cook. oven-bath.

Home Baton Ingredients

• 250g flour
• 6g dry yeast
• 4g salt
• 30g butter or margarine
• 100 ml of milk
• 50 ml of water

To lubricate the top

• 1 egg yolk
• 5g milk

Preparation

1. Mix in a bowl all the dry ingredients, add margarine, milk and water.
2. Mix the dough. Finished dough put in a bowl, slightly lubricated with vegetable oil, cover with film and put in a warm place for 30 minutes.
   432580
   
   
3. Take out the dough in 30 minutes. Cover the dough bowl with film again and put it in a warm, quiet place for another 1 hour.
   
   
   
4. From the dough, start forming a loaf. Sprinkle the working surface with flour, lay out the dough and roll into a layer about 0.5 cm thick.
5. Start rolling the dough into a roll, not tightly, but at the same time tight enough that there are no voids in the finished baton! At the same time, it is important after each full turn of the test to pinch tightly the edge of the roulette with your fingers, attaching it to the layer of the rolled dough.
   
   
   
6. At the very end of the fold, secure the edge properly. Formed in this way, the loaf is laid out on a bowl with baking paper. Cover with a towel and set it back for 30 minutes.
7. With a sharp knife, make characteristic incisions on the surface of the bar. Lubricate the surface with egg yolk mixed with milk.
   
   
   
8. Preheat the oven to 200 degrees. Put the loaf baked in the heated oven for 30 minutes.
   
   
   
9. Chill the finished loaf on the grille. Bon appetit!
   
   
   

In cooking, the bar is most often used to prepare various croutons. To get this popular snack, the bread is roasted along with an egg and all sorts of additional ingredients.

Our readers are experts in cooking, so we ask you to write a comment and share your homemade bread recipes. It's fresh and homebread On the table - joy and comfort in every home.