Hungarian cheesecake recipe Bashny.Net

No matter how fashionable the word “cheesecake” sounds, this casserole is quite dry. Whether it's cheesecake, pastries turn out tender and juicy. Instead of playing with small cheesecakes, you can bake a whole cake - so time is saved twice. A hearty cake can become a decoration of the festive table and not only.

If there is a mood to cook, then you can pamper loved ones with such a pie for nothing, besides it is prepared for an hour and a half: an hour in the oven and half an hour in the refrigerator, and to mix the ingredients, you will need 15 minutes from strength.





If you like cottage cheese in any form, then the recipe for a large cheesecake will conquer you: delicate cottage cheese filling, soft dough in combination with a pour of condensed cheese will please the taste buds of any sweet tooth. Editorial "Site" I'd love to tell you, How to make a Hungarian cheesecake.





The ingredients

• 300g flour
• 100g butter
• 200g sugar
• 10g baking powder
• pinch
• 500g cottage cheese
• 2 eggs
• 4 tbsp sour cream
• 150g condensed
• 50g dark chocolate

Preparation

1. Ask for flour, add 100 grams of sugar to it and soak butter on a large grater.
2. Add salt and baking powder to the mixture. Rub the mixture well in your hands until uniform. The dough must be crumbly.
   
   
   
   
3. In another deep bowl, mix cottage cheese with eggs and 100g of sugar. The mixture should turn out as dough on pancakes, not too liquid.
4. Divide the flour mixture of flour, oil and sugar into 3 equal parts, and the cottage cheese mixture into 2 equal parts.
   
   
   
   
5. Warm the oven to 180 degrees. Meanwhile, the bottom and edges of the mold for baking with parchment paper and lubricating it with butter.
6. Put the first layer of flour mixture, the second - cottage cheese, the third - again flour mixture.
   
   
   
   
7. Send the cake to the oven for an hour.
8. When the cake is baked, set it to cool and make a pour.
   
   
   
   
9. Mix sour cream, condensed and grind black chocolate in a water bath.
10. Pour a condensed cake without taking it out of shape.
    
    
    
    
11. Put the chocolate in a candy bag and pour it a cake. You can make a toothpick neat divorces to make the cake look festive, or you can just grate the chocolate on the grater.
12. When the cake is cold, put it in the baking uniform for half an hour. After half an hour, take out the cake and put it gently on the plate.
    
    
    
    

Hungarian cheesecake The technique of cooking is very similar to the royal cheesecake, which is made with only one thick layer of cottage cheese filling without pouring. You can prepare a cheesecake with cocoa in a multicooker, such a cheesecake turns out to be very tender, like a soufflé, the taste is simply unforgettable.

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