A dish worthy of the royal table: Air cheesecake for 30 minutes!

< Royal cheesecake with cottage cheese - amazingly delicious pastries, which has a soft texture. It is a favorite dish of many housewives, since cooking quite simple and not time consuming.

This wonderful dish for those who are not very fond of cheese, but realizes that it needs to be there to promote health. Especially hard to come up with something new for kids, which is very difficult to get there, this useful product!

How to Cook "Royal cheesecake"

Ingredients

500 g of cottage cheese
4 eggs
2/3 cup sugar
100 g butter
1, 5, Art. flour

Preparation
1. Prepare the filling for tarts: Good vzbey egg and sugar. Add cheese and mix.
2. butter gradually add the flour and knead by hand. We perform the procedure until such time as this mass does not turn into crumbs.
3. Form for baking smazh oil. Half of the chips laid out evenly on the bottom of the form. Top pour the curd mass. Sprinkle on top of the remaining dough.
4. Put the form in a preheated 180 degree oven for about half an hour. When the cheesecake to rise and browned, you can take it out and bring to the table.
  
  This dish is always obtained, which can not fail to please novice cooks. If you do not believe that a cheese can be prepared for something special, this dish convince you of the opposite!
  
  Share with your friends this remarkable recipe cheesecake royally !