Pumpkin patties recipe

Pumpkin can be very difficult to force yourself to eat in the form of porridge or puree, and it is so useful. But pumpkin cutlets are something that both adults and children love. Praise the taste, not even knowing why it is so unique.

Pumpkin supplies the body with vitamin C, E and vitamins of group B. It contains pectin, calcium, carotene, iron, zinc salts and copper. Adding this bright vegetable to the dishes, you enrich them.



DepositPhotos

Pumpkin patties Ingredients

• 400g chicken ground
• 500g pumpkin
• 2 tbsp flour
• 2 tbsp vegetable oil
• 1 bulb
• salt, pepper, parsley

DepositPhotos

Preparation

1. How to prepare pumpkin cutlets? Clean the pumpkin. Cut it into pieces and boil it. Suck the water and grind the pumpkin with a blender.
   
   DepositPhotos
   
   
2. Mix mince, finely chopped onions, flour, salt, pepper. Experimentally proved that it is chicken mince that is best combined with pumpkin, it is the most neutral in taste. Buy either finished mince or chicken fillet. And then grind it in a blender.
   
   
   
   DepositPhotos
3. From the resulting mass, form cutlets. Put them in a lubricated vegetable oil form. And bake for 30 minutes in an oven heated to 180 ° C.
   
   DepositPhotos
   
   

Ready. pumpkin-chicken patties sprinkle greens and serve hot. They will be juicy and unsweetened, very interesting to taste.



DepositPhotos

It is unlikely that any of your guests or household, not knowing that they are pumpkin, will guess in the patties this ingredient. But he'd love to eat.