While adults earn a living in their sweat, many children are forced to stay home alone. Poor mothers at work do not find a place from excitement, because you want your beloved child to eat on time, so that the food was nutritious and tasty.
And we do not dare to teach the baby to cook, we do not know at what age such a task will be feasible for him. Experienced parents say that at 6-7 years old children can cook the simplest food, and at 8-9 already able to learn new recipes from the Internet.
So show this collection of recipes to your child, and he will definitely not stay home hungry, and one day (who knows) will surprise you with his own cooked dinner.
For a small chef, the kitchen is fraught with many dangers. To avoid them safely, remind them of the basic safety rules.
- Remember that pans, pots, stove burners can be very hot! Even after the stove was turned off. Don't check their temperature with your fingers! To remove a hot pan or pan from the stove, take a towel, a special grip or mitten.
- In a microwave oven, any child can safely cook simple meals without having to turn on the gas. But know that it is impossible to put metal objects, spoons, foil, plates with metal rims.
- After working with electrical appliances, always turn them off the socket. And in no case do not put inside the mixer, coffee grinder and meat grinder foreign objects, and especially your fingers!
The words “flour” and “dough” are associated in children with something obviously complex, so we will start with a recipe for banana pancakes without flour, which are easier to find.
The ingredients
Preparation
- Peel the bananas off the peel.
- Cut them with a fork to puree. Or use a blender for that.
- Break 2 eggs and mix with banana puree until homogeneous.
- The mixture should look like thick sour cream.
- Warm the pan well, roast it. banana on both sides without oil in a nonstick frying pan, and with a little oil in a regular one.
- The taste is unusual, but the omelet with a banana, fortunately, does not look like.
- To make the mixture spread less through the pan, you can use silicone moulds. Such stars and hearts will please children.
Foodies more experienced can move to the preparation of a more traditional version of pancakes - based on milk.
The ingredients
- 1 tbsp flour
- 1 tbsp milk
- 1 egg
- 1 tsp baking powder
- 1-2 tbsp sugar
- vanillin
- pinch
Preparation
- In a deep bowl mix the milk with egg and sugar. Add some vanillin and a pinch of salt. Stir it well with a wreath until homogeneous.
- Add baking powder and sifted flour. Stir it.
- Warm up the pan and with the help of a ladle on a dry pan lay out a certain amount of dough.
- As soon as the surface of the baking begins to bubble, it is necessary to gently turn over and continue the oven.
- Prepare pancakes on the back side for no more than one minute on a fire above average to a yellow-blush color.
Omelette, lavash and cheese sandwiches Ingredients
- 3-4 eggs
- 1 leaf of fine lavash
- 40g cheese
- 40g ham
- 2 feathers of green onion
- pinch
Preparation
- Break eggs into a bowl, salt them, beat them to uniformity with a fork.
- Pour on the heated pan.
- Wait for the egg to grab a little, put a circle of fine lavash on top and then turn everything up with an egg.
- Sprinkle half the omelet with grated cheese, sliced in small pieces of ham and crushed green onions.
- Fold the omelet twice inside.
- Roast a few more minutes under the lid.
- Cut the finished sandwich into pieces and fold them into two layers.
- Bon appetit!
Fast pizza in a Time mug? We don’t need a lot of pizza to make.
The ingredients
- 3 tbsp flour
- 1/4 tsp baking powder
- pinch
- 4 tbsp milk
- 1 tbsp vegetable oil
- 1 small tomato
- 40g cheese
- 40g sausage
- ketchup
- cup
Preparation
- Put flour, baking powder and salt in a mug. Stir it.
- Add the milk and vegetable oil, stir again.
- Distribute a little ketchup on the surface of the mixture.
6389.
- On top of it lay a cube-cut tomato, grated cheese and pieces of sausage.
- Send a pizza mug for 7-10 minutes in the microwave.
- Without much effort, a hearty and delicious dish turned out. And all about fillings for traditional types of pizza you can learn from our article.
- Bon appetit!
Chocolate Cake in 3 Minutes in the Microwave
- 4 tbsp flour
- 4 tbsp sugar
- 2 tbsp cocoa
- 3 tbsp milk
- 1 egg
- 3 tbsp butter
- cup
Preparation
- Mix all the ingredients in the bowl.
- Hit the mixer to uniformity.
- Fill the resulting mixture with two cups (not until the end).
- Send for 3-4 minutes in the microwave.
- Chocolate muffin in a mug ready. Bon appetit!
Simple and very beautiful layers with filling Crunchy layers - a favorite treat of my childhood. And in the presence of a ready-made layer test, even a child can craft them.
The ingredients
- 1 sheet of ply dough
- 4–16 berries depending on the shape
- 70g curd mass or saw
- powder
Preparation
- Divide the finished test sheet into 4 equal parts.
- Make each cut according to the selected scheme.
- Start with cottage cheese or seed, decorate with berries.
- Send for 15-20 minutes in the oven, heated to 200 degrees.
- The berry stuffing puffs are ready. Bon appetit!
Cheese bars Ingredients
- 300g flour
- 1 tsp soda
- 300g cottage cheese
- 1 egg
- 70g sugar
- 20g vanilla sugar
- vegetable-oil
Preparation
- Mix in a bowl of flour and soda, stir with a spoon.
- In another bowl mix cottage cheese, egg and sugar. Stir it to uniformity.
- Partly mix the sifted flour into the dough.
- Roll the sausage from the finished dough a little thicker than a finger.
- Divide it into pieces 7-8 cm in size.
- Roast them in a pan for 2-3 minutes on each side.
- Hot bars in the sugar.
- Serve with sour cream.
Milk cocktails are loved by both children and adults. Cooking them isn't that hard. And for lovers to experiment, we offer our selection of vitamin smoothies.
The ingredients
- 750 ml of milk
- 200g ice cream
- 2 ripe bananas
Preparation
- Smash a soft milk ice cream in a blender.
- Add the sliced bananas.
- Just hit it again at maximum speed.
- In summer, the taste of the cocktail is perfectly complemented by seasonal berries or fruits, but in this case we advise you to skip the finished mixture through the strainer. This will help to get rid of bones and solid particles.
Perhaps some of these recipes will not be able to your child. Don’t worry, the road will be overcome. The main thing is to interest the child and awaken his taste for culinary experiments, and success will surely come with time.