Bulk apple pie

1 tbsp. semolina
1 tbsp. flour
1 tbsp. sugar
1 hr. L. baking powder
1 hr. L. cinnamon
2 h. L. starch
1-1, 5 kg of apples (sour)
cinnamon, nuts, poppy seeds (optional)

Method of preparation:
1. Mix all the dry ingredients.
2. Apples peel, grate on a coarse grater, juice draining. Add optional poppy or nuts (can do without them).
3. Form lay a parchment.

4. Pour evenly on the bottom of a few spoonfuls of the dry mixture, top with a layer thickness grated apples. Pour a layer on top of the dry mixture. Then - apples. And so to repeat layers until you run out of apples. The last layer - dry mixture (lightly sprinkled).
Incidentally, the layers of apples I lozhila couple of highlights, and the top of the cake a little sprinkle with poppy seeds.
5. Smooth the top and bake in a preheated 180 ° C oven for about 40-50 minutes. Cutting the cake should only be cooled down.

Note: The longer the cake is in the fridge - so it vkunee.


See also


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