Dumplings with cottage cheese

You will need:

3 cups flour
1 egg
2/3 cup water
1 / 2-1 hours. L. salt

for the filling:
fat cottage cheese 200 g
sour cream 2 tablespoons
salt, sugar - to taste


1. Sift the flour onto a large empty slide cutting board, made in the middle of the recess to drive the egg, pour warm water, add salt and knead the dough. Then cover it with a cloth or lid and let stand for 30-40 minutes. Roll out the dough into a thin layer. Special recess, thin glass or glass to cut circles.
2. For the filling grind cheese through a sieve, add sour cream, salt, sugar, stir.
3. Spread the filling on one half slices, cover with the other half, and close up the edge.
4. Cook the dumplings steamed until tender. Serve with sour cream, yogurt, honey, jam or whatever you want.


See also


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