Cake "Happy Birthday!"



 
Ingredients:
For cakes:
Flour - 355 g
Baking powder - 1 tablespoon
Salt - 1/2 teaspoon
Milk - 225 ml
Vanilla - 2 teaspoons
Powdered sugar - 400 g
Butter - 225 g
Egg - 4 pcs
Food coloring (purple)
Jem (black currant)

For the glaze:
Powdered sugar - 500 g
Butter - 275 g
Salt - to taste
Decorative dusting

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