Potatoes in French with meat

 
Preparation:
1. First, you need to cut the meat into slices about 1 cm thick and a little beat off. Then each piece slightly prisolit and pepper.
2. Onions cut into half rings and potato by small circles. Form a little sunflower oil lubricates and begin to stack products. 1 - a little onion, somewhere 1/3, 2 - meat. We try to put it in such a way as to "lay a whole form
3. The rest of the onion - mayonnaise, mayonnaise kartofel-. Potatoes need to add salt. Put the dish in the oven at 175 degrees for 1-1, 5 hours. For 15 minutes until cooked potatoes need to sprinkle in French meat with grated cheese.