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15 facts about the food at McDonald's, knowing that you will forget the way it
McDonald's is now the world's largest network of fast-food restaurants. American corporation doing anything to avoid losing rating: frequently changing menu launches a new collection of toys for Happy Mila and do not forget to spend money on advertising. The popularity of McDonald's does not fall down, but many experts still argue that such food is detrimental to human health. < Website results 15 reasons that will convince you to give up a Big Mac and fries forever.
Meat french fries? Not long ago, the corporation assured all followers of vegetarianism that instead of beef fat French fries prepared on 100% olive oil. Partly McDonald kept the word, but that's even before getting into the fryer fries is treated with a small amount of natural beef flavor!
Photo source: Fishki.netBulochki not bread McDonald's does not want to have losses. Therefore, perishable pastries added preservatives so that it can be "fresh" for several years. One of the ingredients of the magic - calcium sulfate, which is also known as gypsum. But even worse - ammonium sulfate, which can cause nausea and diarrhea
.
expensive healthy food at fast food prices are rising, and the quality of the food drops. At the cost of lunch at McDonald's, you can buy a lot of useful products in the store, of which get a nutritious soup for the whole family. In any case, to eat sparingly, you need to prepare yourself.
Inglorious McRib It looks delicious seasonal burger at McDonald's, judging by the title with ribs. As it turned out after the test, there are no ribs at all. This is only an imitation, semi-finished product is formed to chop resembled meat on the ribs.
Quick weight gain In 2004, the American documentary filmmaker Morgan Spurlock spent an interesting experiment: 30 days the man was eating exclusively at McDonald's. During this time he scored 11 kilograms, proving to others that fast food leads to rapid obesity. A very high level of cholesterol causes a number of diseases, including heart attacks.
Childhood Obesity In 2005, the British medical publication The New England Journal of Medicine published a report stating that the lifespan of the current generation of children in America may be reduced due to obesity. Health minors depends on the food, and fast food is often the cause of childhood obesity and diabetes. But McDonald's do not forget to open all new game room and let out all the new collection of toys for younger visitors.
Dubious meat for hamburgers at McDonald's claim that the burgers are made from high quality boneless meat from the best mills, and observed the strict control of the entire production chain. In fact, the meat comes from farms where animals are kept in unsanitary conditions, inject antibiotics and growth hormones. Moreover, the phrase "100% beef" may imply the presence of minced cow eye or offal.
High levels of phosphates Most meals McDonald's "rich" high in phosphates, which increases the risks of cardiovascular disease and kidney problems. Particular concern is the chicken dishes of the restaurant fast food.
Sugar fries It is clear that no one thought that the french fries can be useful. Only for its preparation also applicable glucose, which is rapidly converted into fat and strongly affects the level of blood sugar. These fries will satisfy you, but only for a short time, and the next hunger is stronger than the previous.
Immortal fries In 2008, the experimenter decided to find out how it will look like French fries from McDonald's and KFC a few years. And now look at the photo and potatoes, made in 2012. Impressive?
corn syrup, high fructose in loaves Many believe that the most harmful in any burger from McDonald's - cutlet. Research has shown that white bread is no less dangerous. Corn syrup with high fructose and sodium lead to the fact that already after 20 minutes after Big Mac eaten in you hungry again wakes.
how to cook nuggets Famous chef Jamie Oliver demonstrated how at McDonald's nuggets prepared: come from the remains of the chicken skin, fat, offal, and even the bones, then milled, and then out of this mess machine generates all the usual "chicken" pieces. It is worth noting that children from the UK refused to eat the resulting nuggets, can not be said of American children. The Corporation states that do not use such technology, which told Jamie Oliver.
Unsanitary Many McDonald's fast food restaurants are a hotbed of poor sanitation. There have been massive complaints of visitors to the dirt and the quality of products. Employees violating hygiene rules both during cooking and at the time of cleaning rooms.
more than a month to digest trans fats Trans fats are unnatural fatty acid isomers formed, in particular, in the manufacture of margarine and vegetable oils. Margarine and other modified vegetable oils raise cholesterol levels and increase the risk of cardiovascular diseases. Furthermore, spender interfere with cell metabolism (substituting unsaturated fatty acids), promoting the development of certain malignancies. A Big Mac contains 1 to 5 grams of trans fats, and their digestion is required 51 days!
Burgers of pink slime in his show "Food Revolution" chef Jamie Oliver said from what actually made burgers for hamburgers. During the production of future cutlets unsuitable used in food production waste meat, previously washed in ammonium hydroxide for disinfecting and imparting pink. The prepared mixture looked like pink slime, and with the addition of a thickening agent and a dye takes the form of this cutlets ...
via fishki.net/2030476-15-prichin-pochemu-ne-stoit-est-v-makdonaldse.html
Meat french fries? Not long ago, the corporation assured all followers of vegetarianism that instead of beef fat French fries prepared on 100% olive oil. Partly McDonald kept the word, but that's even before getting into the fryer fries is treated with a small amount of natural beef flavor!
Photo source: Fishki.netBulochki not bread McDonald's does not want to have losses. Therefore, perishable pastries added preservatives so that it can be "fresh" for several years. One of the ingredients of the magic - calcium sulfate, which is also known as gypsum. But even worse - ammonium sulfate, which can cause nausea and diarrhea
.
expensive healthy food at fast food prices are rising, and the quality of the food drops. At the cost of lunch at McDonald's, you can buy a lot of useful products in the store, of which get a nutritious soup for the whole family. In any case, to eat sparingly, you need to prepare yourself.
Inglorious McRib It looks delicious seasonal burger at McDonald's, judging by the title with ribs. As it turned out after the test, there are no ribs at all. This is only an imitation, semi-finished product is formed to chop resembled meat on the ribs.
Quick weight gain In 2004, the American documentary filmmaker Morgan Spurlock spent an interesting experiment: 30 days the man was eating exclusively at McDonald's. During this time he scored 11 kilograms, proving to others that fast food leads to rapid obesity. A very high level of cholesterol causes a number of diseases, including heart attacks.
Childhood Obesity In 2005, the British medical publication The New England Journal of Medicine published a report stating that the lifespan of the current generation of children in America may be reduced due to obesity. Health minors depends on the food, and fast food is often the cause of childhood obesity and diabetes. But McDonald's do not forget to open all new game room and let out all the new collection of toys for younger visitors.
Dubious meat for hamburgers at McDonald's claim that the burgers are made from high quality boneless meat from the best mills, and observed the strict control of the entire production chain. In fact, the meat comes from farms where animals are kept in unsanitary conditions, inject antibiotics and growth hormones. Moreover, the phrase "100% beef" may imply the presence of minced cow eye or offal.
High levels of phosphates Most meals McDonald's "rich" high in phosphates, which increases the risks of cardiovascular disease and kidney problems. Particular concern is the chicken dishes of the restaurant fast food.
Sugar fries It is clear that no one thought that the french fries can be useful. Only for its preparation also applicable glucose, which is rapidly converted into fat and strongly affects the level of blood sugar. These fries will satisfy you, but only for a short time, and the next hunger is stronger than the previous.
Immortal fries In 2008, the experimenter decided to find out how it will look like French fries from McDonald's and KFC a few years. And now look at the photo and potatoes, made in 2012. Impressive?
corn syrup, high fructose in loaves Many believe that the most harmful in any burger from McDonald's - cutlet. Research has shown that white bread is no less dangerous. Corn syrup with high fructose and sodium lead to the fact that already after 20 minutes after Big Mac eaten in you hungry again wakes.
how to cook nuggets Famous chef Jamie Oliver demonstrated how at McDonald's nuggets prepared: come from the remains of the chicken skin, fat, offal, and even the bones, then milled, and then out of this mess machine generates all the usual "chicken" pieces. It is worth noting that children from the UK refused to eat the resulting nuggets, can not be said of American children. The Corporation states that do not use such technology, which told Jamie Oliver.
Unsanitary Many McDonald's fast food restaurants are a hotbed of poor sanitation. There have been massive complaints of visitors to the dirt and the quality of products. Employees violating hygiene rules both during cooking and at the time of cleaning rooms.
more than a month to digest trans fats Trans fats are unnatural fatty acid isomers formed, in particular, in the manufacture of margarine and vegetable oils. Margarine and other modified vegetable oils raise cholesterol levels and increase the risk of cardiovascular diseases. Furthermore, spender interfere with cell metabolism (substituting unsaturated fatty acids), promoting the development of certain malignancies. A Big Mac contains 1 to 5 grams of trans fats, and their digestion is required 51 days!
Burgers of pink slime in his show "Food Revolution" chef Jamie Oliver said from what actually made burgers for hamburgers. During the production of future cutlets unsuitable used in food production waste meat, previously washed in ammonium hydroxide for disinfecting and imparting pink. The prepared mixture looked like pink slime, and with the addition of a thickening agent and a dye takes the form of this cutlets ...
via fishki.net/2030476-15-prichin-pochemu-ne-stoit-est-v-makdonaldse.html
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