Bashny.Net
3 recipes of meat in French, relevant to any holiday feast.
Bashny.Net
Meat in French is very easy to prepare dish that you do not just help out in preparation for the reception of visitors, as it is ideal for any holiday table. The great advantage of the meat in French is that for him it is not necessary to prepare a side dish, and the ingredients you can add to your taste. Today, therefore, prepared a 3-counter preparations beloved dishes!
Meat in French with pineapple
Ingredients: em>
500 g pork tenderloin; Bank of canned pineapple; 200 g of hard cheese; 2-3 bulbs; 200 g mayonnaise; salt and pepper - to taste; vegetable oil. Preparation: em >
1. we will cut onion rings, and meat slices about 1 cm thick. Otbey it, salt and pepper. On a coarse grater sodium cheese.
2. Cover a baking tray with foil and smazh vegetable oil and onions evenly distributed on the bottom of the pan. Top with meat and mayonnaise smazh it. Then, for each slice of meat laid out a slice of pineapple. Brush the mayonnaise and sprinkle with grated cheese.
3. Bake the meat in a preheated 180 degree oven for 30 minutes.
Baked meat with mushrooms and cheese
Ingredients: em>
600 g pork tenderloin; 200 g mushrooms; 1 onion; 2 tbsp. l. vegetable oil; 200 g sour cream; 2 eggs; 75 g of grated cheese. Preparation: em>
1. we will cut the meat across the grain into slices, 1 cm thick. Otbey them with salt and pepper.
2. Mushrooms we shall cut slices and fry them on a frying pan with chopped onions in a little oil.
3. Cover the pan with foil, smazh its oil and put the meat on it.
4. eggs and sour cream vzbey fork and add to them the grated cheese, salt and pepper.
5. Over chops mushrooms and laid out their fields sauce of eggs and sour cream. Bake the meat in a preheated 180 degree oven until golden brown.
Meat in French with tomatoes
Ingredients: em>
700 g pork neck; 1-2 bulbs; 3-4 tomatoes; 200 g of cheese; 100 g mayonnaise; salt and pepper - to taste; the green. Preparation: em>
1. we will cut the meat and crowbar otbey it. Salt and pepper to taste.
2. Cover the pan with foil, smazh its vegetable oil and put meat. We shall cut onion rings and, without sharing, overlaid on top of the pork.
3. we will cut tomato slices and put them on top of the onions, mayonnaise and plenty of smazh pre sprinkle grated cheese.
4. Bake the meat in a preheated 180 degree oven for about 25 minutes.
5. After that, let the meat stand for about 15 minutes serve with greens.
Enjoy your favorite dish, and do not stop experimenting! And tell your friends about these recipes.
via takprosto.cc
Meat in French with pineapple
Ingredients: em>
500 g pork tenderloin; Bank of canned pineapple; 200 g of hard cheese; 2-3 bulbs; 200 g mayonnaise; salt and pepper - to taste; vegetable oil. Preparation: em >
1. we will cut onion rings, and meat slices about 1 cm thick. Otbey it, salt and pepper. On a coarse grater sodium cheese.
2. Cover a baking tray with foil and smazh vegetable oil and onions evenly distributed on the bottom of the pan. Top with meat and mayonnaise smazh it. Then, for each slice of meat laid out a slice of pineapple. Brush the mayonnaise and sprinkle with grated cheese.
3. Bake the meat in a preheated 180 degree oven for 30 minutes.
Baked meat with mushrooms and cheese
Ingredients: em>
600 g pork tenderloin; 200 g mushrooms; 1 onion; 2 tbsp. l. vegetable oil; 200 g sour cream; 2 eggs; 75 g of grated cheese. Preparation: em>
1. we will cut the meat across the grain into slices, 1 cm thick. Otbey them with salt and pepper.
2. Mushrooms we shall cut slices and fry them on a frying pan with chopped onions in a little oil.
3. Cover the pan with foil, smazh its oil and put the meat on it.
4. eggs and sour cream vzbey fork and add to them the grated cheese, salt and pepper.
5. Over chops mushrooms and laid out their fields sauce of eggs and sour cream. Bake the meat in a preheated 180 degree oven until golden brown.
Meat in French with tomatoes
Ingredients: em>
700 g pork neck; 1-2 bulbs; 3-4 tomatoes; 200 g of cheese; 100 g mayonnaise; salt and pepper - to taste; the green. Preparation: em>
1. we will cut the meat and crowbar otbey it. Salt and pepper to taste.
2. Cover the pan with foil, smazh its vegetable oil and put meat. We shall cut onion rings and, without sharing, overlaid on top of the pork.
3. we will cut tomato slices and put them on top of the onions, mayonnaise and plenty of smazh pre sprinkle grated cheese.
4. Bake the meat in a preheated 180 degree oven for about 25 minutes.
5. After that, let the meat stand for about 15 minutes serve with greens.
Enjoy your favorite dish, and do not stop experimenting! And tell your friends about these recipes.
via takprosto.cc
Tags
See also
Main dishes for raw foodists.
How to cook pickled mackerel
Amazing cake "Three milk" with strawberries
10 French dishes that need to cook
A little trick helped make the best in the world "Meat in French"! Get this...
