Cake with pineapple

 
Preparation:
To get started in the first bowl we need to mix the first five ingredients and salt, but do not forget to get pre-oil from the refrigerator so that it was soft.
After that, we separate the yolks from the whites and the second bowl, beat cream, egg yolks and vanilla. Then we need to mix the contents of the two bowls in one, first stretching plug to avoid lumps, and after - until smooth.
The third test should be left for later, and the rest need to roll out with a rolling pin, put on a frying sheet (note that it is deep enough) and make bumpers.
On top of the dough put the filling and over filling to put an ornament of deferred earlier test.
Bake for 30-40 minutes at 180 C.