Vegetable salad with roast beef

 
Products:
1 cucumber
1 carrot
1 zucchini
2 tomatoes
1 yellow pepper
4 feather green onions
100 g of any cheese low fat
300 g roast beef, cut into thin slices
1 Kachan salad "Iceberg»
1 head of lettuce

Filling:
1 tbsp finely chopped dill
1 tbsp chopped parsley
1/2 cloves chenoka
2 tablespoons olive oil

How to:

Tear each lettuce leaf into pieces of "one bite." To look more appetizing salad, the other vegetables cut into pieces of different shapes.

You can put the salad layers so that the heaviest components were at the bottom. Cucumber and cut into circles suggest, carrot - thin strips, tomatoes - sliced, zucchini thin half-rings. Sweet pepper and onion finely chop.

Cheese cut into cubes, mix it all in a large bowl with the lettuce.

Combine all dressing ingredients, pour her salad.