chicken - 300g
mushrooms - 150g
cream sauce - 2 cups
grated cheese - 2 tbsp
Mushrooms clean, wash and slightly simmered.
Chicken without skin and bones simmered broth left over from pripuskaniya mushrooms.
Chicken and mushrooms to cool and cut into thin slices, add sour cream sauce, arrange on cocotte, sprinkle with grated cheese and bake in Ovens until golden brown on the surface.