1341

Julien Chicken


 
Products:
chicken - 300g
mushrooms - 150g
cream sauce - 2 cups
grated cheese - 2 tbsp

How to:

Mushrooms clean, wash and slightly simmered.

Chicken without skin and bones simmered broth left over from pripuskaniya mushrooms.

Chicken and mushrooms to cool and cut into thin slices, add sour cream sauce, arrange on cocotte, sprinkle with grated cheese and bake in Ovens until golden brown on the surface.
Dishes
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...
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...
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...
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...
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...
An exquisite way of serving to the table, ideal for a festive feast! Eats without residue...
...
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...
Not a chicken with vegetables, from which no one recovers.
...
How to make a potato casserole with chicken
...
What to add to borscht to make it even tastier, the way to the perfect dish
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