The subtleties of preparing Julien from squash and eggplants

vegetarian julien It will be very useful as soon as possible. The delicate texture of these available products creates a truly unique dish with a delicate taste and amazing appearance. Even a child can prepare it.



Get small portion pots, some cheese and cook with us a delicious vegetable treat for the whole family.

Julien in the oven Ingredients

• 2 medium eggplant
• 1 young zucchini
• bow
• 300-400 ml cream 10%
• 100g hard cheese
• 1 pooch. parsley.
• 2 vet. dill
• basil
• vegetable-oil
• salt
• ground-pepper

Preparation

1. Clean the eggplant and zucchini. Cut them with a small straw.
   
   
   
2. Onions cut in cubes and roast in sunflower oil until golden.
   
   
   
3. Add vegetables to the onions and cook for 15 minutes, stirring. Sprinkle the mass. Pour cream to it, reduce the fire and cook until thickened. Then add the basil.
   
   
   
4. Put the future Julien on the cocots (pots). Leave some space on top.
   
   
   
5. Meanwhile, cheese and greens are in the blender.
   
   
   
6. Sprinkle the pot with Julien cheese mass and bake in the oven until the formation of an appetizing cheese crust. The dish is ready!
   
   
   

If you want to experiment a little, use greasy sour cream instead of cream. Don't peel your eggplant. Thus, you can achieve a change in the taste of vegetable Julien, and it will look a bit like a mushroom. It will also affect the consistency of the dish.



The energy value of the dish is very low: only some 90 kcal per 100 g of product. Of course I am. veggies And a little cheese and cream. You can use this Julien as a separate dish or serve it on the table as a side dish. Bon appetit.