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The subtleties of preparing Julien from squash and eggplants
vegetarian julien It will be very useful as soon as possible. The delicate texture of these available products creates a truly unique dish with a delicate taste and amazing appearance. Even a child can prepare it.
Get small portion pots, some cheese and cook with us a delicious vegetable treat for the whole family.
Julien in the oven Ingredients
Preparation
If you want to experiment a little, use greasy sour cream instead of cream. Don't peel your eggplant. Thus, you can achieve a change in the taste of vegetable Julien, and it will look a bit like a mushroom. It will also affect the consistency of the dish.
The energy value of the dish is very low: only some 90 kcal per 100 g of product. Of course I am. veggies And a little cheese and cream. You can use this Julien as a separate dish or serve it on the table as a side dish. Bon appetit.
Get small portion pots, some cheese and cook with us a delicious vegetable treat for the whole family.
Julien in the oven Ingredients
- 2 medium eggplant
- 1 young zucchini
- bow
- 300-400 ml cream 10%
- 100g hard cheese
- 1 pooch. parsley.
- 2 vet. dill
- basil
- vegetable-oil
- salt
- ground-pepper
Preparation
- Clean the eggplant and zucchini. Cut them with a small straw.
- Onions cut in cubes and roast in sunflower oil until golden.
- Add vegetables to the onions and cook for 15 minutes, stirring. Sprinkle the mass. Pour cream to it, reduce the fire and cook until thickened. Then add the basil.
- Put the future Julien on the cocots (pots). Leave some space on top.
- Meanwhile, cheese and greens are in the blender.
- Sprinkle the pot with Julien cheese mass and bake in the oven until the formation of an appetizing cheese crust. The dish is ready!
If you want to experiment a little, use greasy sour cream instead of cream. Don't peel your eggplant. Thus, you can achieve a change in the taste of vegetable Julien, and it will look a bit like a mushroom. It will also affect the consistency of the dish.
The energy value of the dish is very low: only some 90 kcal per 100 g of product. Of course I am. veggies And a little cheese and cream. You can use this Julien as a separate dish or serve it on the table as a side dish. Bon appetit.