Belarusian potato pancakes

1 kg of potatoes
1 large onion
2 eggs
salt to taste
vegetable oil for frying

1. Grate the potatoes and onion on a fine grater. Add eggs, salt and mix.

2. Properly heated pan with vegetable oil and fry the pancakes - potato pancakes. Serve with sour cream, milk, butter.

Tips: Do not let the dough stand - will darken and spoil the look of pancakes.

Do not add flour pancakes, spoil the taste, in a pinch, you can add a spoonful of starch without slides, but it is better to do without him.

Properly heat the pan, or pancakes will absorb a lot of oil that spoil the taste.


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