What to cook for lunch from minced meat

Someone prepares danks with egg and flour, and someone just grinds potatoes with onions and roasts in a pan. Today we will tell you how to cook. potatoes for lunch. Such a dish will be appreciated by any man, because potato batons with filling are a hearty dish and incredibly tasty.



It is difficult to find a person who refuses a portion of crunchy danks with sour cream for lunch. And it is even more difficult to find someone who will readily grate potatoes on the grater, because this is the longest and most time-consuming stage in cooking. If this is a trifle for you, then try to prepare family brawls with filling. You've never tried that before! At the end of the article you will find a video that shows in detail the stages of cooking this luxurious and at the same time simple dish. Now let's write down the recipe.



The ingredients

• 500g potatoes
• 300g chicken breast
• 2 eggs
• 1 onion
• 2 tbsp flour
• 60g hard cheese
• 1 bundle of green
• salt
• peppery

Preparation

1. Cut the onions in small cubes and roast in sunflower oil until golden.
   
   
   
   
2. Finely cut the chicken fillet or pass it through a meat grinder, and then roast in vegetable oil. Sprinkle the meat to taste.
   
   
   
   
3. Peel the potatoes and rub it on a large grater, salt and clean excess liquid.
   
   
   
   
4. Add eggs and flour to the grated potatoes, and then mix the mass thoroughly until homogeneous. 610568
   
   
   
   
5. In a small pan, roast the potato cakes to a golden crust on both sides.
   
   
   
   
6. On the finished cake on one side lay roasted chicken breast, onions, cheese and greens.
   
   
   
   
7. Fold the cake in half and roast for a few more seconds on both sides to make the cheese melt. Put a large potato dranic with filling on the plate. Bon appetit.
   
   
   
   

I have to give credit to the author of the recipe. How much can you change the opinion about the usual products? Family meat dressing looks delicious and festive, what else do you need?

https://www.youtube.com/watch? v=4TOGqxfF7WU

I would also add pickles and definitely some sauce. For example, this dish would go well with sour and sweet sauce, ajika or garlic dressing. Did you like the recipe for giant meat-stuffed danks?