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Recipe dranikov with Farshem
What could be more delicious than delicate, crispy and toasted tanneries? Probably just. filler. And tonight. "Site" will teach you to cook unusual potato pancakes - "Pirozraniki". They are so delicious that you can eat them for breakfast lunch and dinner. So what, that spring and the dish is high-calorie, if you really want, then you can!
Furnished drapes To cook babeYou will need selected starch potatoes, preferably with yellow flesh. To make the dough crunchy, you need to add onions to the dough, but do not add flour. Filling for danks can be minced meat, mushrooms with onions or cheese, cabbage, vegetables, sausage... So write down the recipe.
The ingredients
Preparation
Dranks with minced meat are thick, ruddy, with crispy toasted potato crust and juicy and spicy meat filling. And if you don't have an oven, cook it. pottery. Put a spoonful of a little potato dough on a frying pan heated with oil and break it with a thin layer. Put the mince on top, spread over the potatoes and cover with another spoonful of dough so that the mince is completely covered. Roast in a frying pan on both sides. It'll be good!
If you like dranics, then you will definitely like latkes - almost the same pancakes made of potatoes with only a number of features in the recipe. Potatoes are rubbed on the largest grater, and then squeezed carefully to get rid of excess moisture.
Did you like the recipe? Share it with your friends!
Furnished drapes To cook babeYou will need selected starch potatoes, preferably with yellow flesh. To make the dough crunchy, you need to add onions to the dough, but do not add flour. Filling for danks can be minced meat, mushrooms with onions or cheese, cabbage, vegetables, sausage... So write down the recipe.
The ingredients
- 6-7 medium potato tubers
- 3 big bulbs
- 1 tbsp sour cream
- 1 egg
- salt, pepper to taste
- vegetable-oil
- 300g ground meat
Preparation
- Let's start with the test. Peel the potatoes and 2 bulbs and rub them on a grater or grind with a blender. Let me stand for 10 minutes. Pour out the juice.
- Add an egg and spices to the dough. If the dough turned out to be liquid, add 1 tbsp. l. mankey. Send it if you need it.
- The remaining 1 bulb is finely cut and mixed with minced meat. Sprinkle it to your taste.
- On the heated pan pour 1 tbsp. l. vegetable oil. Put the potato dough and at maximum heat (so that the oil does not burn) roast the dough only on one side!
- Put the blanks on the paper-covered pan with the unroasted side. Put the stuffing on each dranic.
- Then roast a new batch of danks, again on one side. Cover them with the filling, only the unroasted side down. It will turn out such a potato dranik-pie - a pie!
- Bake cakes in the oven, heated to 180 degrees 20-30 minutes.
- Serve hot with sour cream or garlic sauce. Bon appetit!
Dranks with minced meat are thick, ruddy, with crispy toasted potato crust and juicy and spicy meat filling. And if you don't have an oven, cook it. pottery. Put a spoonful of a little potato dough on a frying pan heated with oil and break it with a thin layer. Put the mince on top, spread over the potatoes and cover with another spoonful of dough so that the mince is completely covered. Roast in a frying pan on both sides. It'll be good!
If you like dranics, then you will definitely like latkes - almost the same pancakes made of potatoes with only a number of features in the recipe. Potatoes are rubbed on the largest grater, and then squeezed carefully to get rid of excess moisture.
Did you like the recipe? Share it with your friends!
