6 pancakes recipes that you eat with a spoon

actually prepare these crispy fritters easy. One can endlessly experiment with small and large grated potatoes to get the middle of a soft and crispy top, and you can still add the carrots, pumpkin, squash, and even cheese.

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Potato pancakes with ham, cheese and herbs





Ingredients:

• 300 g potato 1 onion 100 g ham 100 g of solid cheese 1 egg 2 tbsp. l. flour 1/3 hours. l. salt 1/4 hours. l. black pepper Dill Vegetable oil for frying Preparation:
  Onion, ham, cheese, raw potatoes and rub on a coarse grater. Add the egg and chopped dill. Salt, pepper to taste and mix well. Add the flour and knead until smooth. We spread the weight of the pan with a spoon and fry on both sides until golden brown. According to the materials: povarenok
  
  
  
  pancakes made from potatoes, zucchini and apple
  
  
  
  
  
  Ingredients:
  
  
  • 2 zucchini 1 apple 1 egg 4 tbsp. l. semolina 1 hour. l. seasoning 2 pinches salt 4 potatoes Vegetable oil for frying Preparation:
    Apple, zucchini, potatoes clean and rub on a grater. Add the semolina, seasoning, egg and salt. Fry in a small amount of oil to the two sides.
    
    According to the materials: edimdoma
    
    
    
    Classic pancakes
    
    
    
    
    
    Ingredients: < br>
    • 1 kg potatoes 2 onions 2 eggs 1 tbsp. l. flour salt and pepper 2 tbsp. l. vegetable oils Preparation:
      Potatoes are clean, rub on a grater and wring out the excess juice. Divide the potatoes in the grated egg, add the finely chopped onion and flour. If 1 tbsp. l. Flour is not enough, you can add a little more. Spoon the cooked mixture spread on a heated pan, greased with vegetable oil and fry on both sides until golden brown. According to the materials: kitchenmag
      
      
      
      pancakes pumpkin
      
      
      
      
      
      Ingredients:
      
      • 2 onions 2 cloves garlic 2 eggs 4 tbsp. l. flour 2 tbsp. l. parsley Vegetable oil for frying salt ground black pepper sesame 1 handful of pumpkin seeds < /
      • pumpkin Preparation:
        Pumpkin pulp grate. Cut the onion into large pieces and grind together garlic press or skip through. Prepared vegetables put together and add the chopped parsley, egg, flour, salt and ground black pepper to taste. Mix well and use a tablespoon of the resulting mass lay out the pan in the form of small pancakes. Fry on medium heat on both sides until golden brown. When serving sprinkle with potato pancakes pumpkin seeds and sesame seeds. According to the materials: edimdoma
        
        
        
        Pancakes with spinach and carrots
        
        
        
        
        
        Ingredients:
        
        • 3 potatoes 1/2 cup fresh spinach 1/2 bulbs 1 small carrot
        • 1/2 Art. l. corn flour 1/2 hours. l. chili salt Vegetable oil for frying sour cream or yogurt Preparation:
          Potatoes and carrots rubbed on a coarse grater. Hands wring out excess liquid. Cut spinach and onion and add to the mixture of potatoes and carrots. Then add pepper, salt and cornmeal. Good mix. We spread the pancakes in the pan with a spoon and fry on both sides until crisp, then reduce the heat and fry until cooked. Serve with sour cream or yogurt. According to the materials: the-challenger
          
          
          
          pancakes stuffed with meat
          
          
          
          
          
          Ingredients:
          
          • 1 kg potatoes 4 g semolina 1 egg 1 hour. l. seasonings for potato 200 g minced chicken 1 onion salt black pepper
            Cut half the onion and fry. On top lay out stuffing, salt to taste. Fry until half. Potatoes rubbed on a grater. Discard the excess liquid and break an egg into the potatoes. Add the semolina, spices and stir. Wets his hands in the water, lay on her spoon potato and top with a teaspoon minced. Cover the potatoes again. Fry on both sides and bring under the lid until ready.
            
            
            
            According to the materials: edimdoma
            
            Photos on the preview: Yurchenko Iryna / Shutterstock.com
            
            
            
            
            
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